If you’re craving a refreshing and creamy dessert that’s bursting with tropical flavor, look no further than this No-Bake Pineapple Cream Dessert. It’s a sunshine-infused treat that combines the sweet tang of pineapple with a velvety cream filling and a buttery graham cracker crust. Best of all? There’s no baking involved. Whether you’re hosting a summer get-together, planning a potluck, or simply in the mood for something cool and satisfying, this dessert hits the spot every time.
⏱ Prep Time: 20 minutes
❄️ Chill Time: 4 hours (or overnight)
Servings: 9 squares
Ingredients
For the crust:
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2 cups graham cracker crumbs
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½ cup unsalted butter, melted
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2 tablespoons granulated sugar
For the cream filling:
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1 package (8 oz) cream cheese, softened
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1 can (14 oz) sweetened condensed milk
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1 package (3.4 oz) instant vanilla pudding mix
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1 cup cold milk
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1 teaspoon vanilla extract
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1½ cups whipped topping (like Cool Whip)
For the topping:
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2 cups fresh pineapple chunks
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Fresh mint leaves (optional, for garnish)
Instructions
Step 1: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand. Press the mixture firmly into the bottom of a lightly greased 8×8-inch pan. Use the bottom of a glass to flatten it evenly. Chill in the fridge while preparing the filling.
Step 2: Make the Cream Layer
In a large mixing bowl, beat the softened cream cheese until smooth. Add sweetened condensed milk and mix well. Next, whisk in the vanilla pudding mix, cold milk, and vanilla extract until everything is fully combined. Fold in the whipped topping gently using a spatula until light and fluffy.
Step 3: Layer and Chill
Spread half of the pineapple chunks evenly over the prepared crust. Pour the cream mixture on top and smooth out the surface. Top with the remaining pineapple chunks, arranging them for visual appeal. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the dessert to set.
Step 4: Serve and Garnish
Once set, cut the dessert into squares using a sharp knife. For a decorative touch, place a mint leaf on top of each square just before serving. Enjoy chilled for the best flavor and texture.
This No-Bake Pineapple Cream Dessert is the ultimate no-fuss treat—easy to assemble, stunning to present, and delightful to eat. It balances sweet, creamy, and tangy flavors with a tropical flair, making it perfect for warm weather or anytime you want to impress without breaking a sweat. Make it ahead, let it chill, and wow your guests with every bite.