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Slow Cooker Amish Chicken and Noodles

Looking for a dish that tastes like it came straight from grandma’s kitchen? This Slow Cooker Amish Chicken and Noodles is a timeless comfort food classic. With just a few wholesome ingredients and minimal prep, you can have a warm, creamy, and satisfying meal ready with almost no effort. The soft egg noodles soak up all the savory flavors of the chicken and broth, while the slow cooker does the heavy lifting for you. Whether you’re feeding a family on a chilly evening or meal prepping for the week, this dish is guaranteed to bring smiles around the table.

Prep Time: 10 minutes

Cook Time: 6–7 hours

Total Time: 7 hours

Serves: 6

Ingredients

  • 2 lbs boneless, skinless chicken breasts (or thighs for richer flavor)

  • 1 (10.5 oz) can of cream of chicken soup

  • 1 (10.5 oz) can of cream of celery soup (optional, for added depth)

  • 4 cups chicken broth (preferably low-sodium)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp ground black pepper

  • Salt to taste

  • 2 tbsp unsalted butter

  • 12 oz wide egg noodles (frozen or dry)

  • Chopped fresh parsley, for garnish (optional)

Directions

Step 1: Prepare the base

In the bottom of a large slow cooker, place the chicken breasts. Pour in the cream of chicken soup, cream of celery soup (if using), and chicken broth. Stir in the garlic powder, onion powder, pepper, and a pinch of salt. Add the butter on top.

Step 2: Slow cook the chicken

Cover the slow cooker with its lid and cook on LOW for 6 to 6 ½ hours or on HIGH for about 4 hours. The chicken should be tender and easy to shred with a fork.

Step 3: Shred and return

Once the chicken is fully cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the pot and stir everything together.

Step 4: Add the noodles

Add the egg noodles to the slow cooker. Stir gently to combine them with the broth and chicken. Cover again and cook on HIGH for an additional 30–45 minutes, or until the noodles are soft and cooked through. Stir once or twice during this phase to prevent sticking.

Step 5: Adjust seasoning

Taste the dish and adjust the seasoning with more salt or pepper if needed. If the mixture becomes too thick, you can add a splash of warm chicken broth or water to loosen it up.

Step 6: Serve and enjoy

Ladle the creamy chicken and noodles into bowls. Garnish with chopped fresh parsley for a pop of color and freshness. Serve hot with a slice of warm bread or a side of green beans for a classic Amish-style meal.

There’s something magical about a meal that cooks low and slow—especially when it’s as comforting as this Amish Chicken and Noodles. With its creamy texture, savory flavor, and melt-in-your-mouth noodles, it’s no wonder this dish is a family favorite in many homes. Whether it’s a cozy weeknight dinner or a dish to share with loved ones, this recipe is sure to bring warmth and nostalgia to your table. Try it once, and it might just earn a permanent spot in your meal rotation.

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