There’s something undeniably comforting about a warm bowl of seafood bisque. Whether it’s a chilly evening or you’re simply craving a taste of the ocean, this Creamy Crab and Shrimp Bisque delivers a luxurious experience in every spoonful. With its rich, velvety texture, tender chunks of crab meat, and perfectly cooked shrimp, this bisque is an elegant twist on classic comfort food. What sets it apart is the depth of flavor from sautéed aromatics, a splash of white wine, and the final touch of cream that ties it all together. Paired with crisp herbed toast, this dish is not only satisfying but also restaurant-worthy — all from the comfort of your home kitchen.
Ingredients
For the bisque:
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1 tbsp butter
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1 tbsp olive oil
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1 small onion, finely chopped
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1 celery stalk, finely chopped
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1 small carrot, finely diced
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2 garlic cloves, minced
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1 tbsp tomato paste
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1/4 cup dry white wine (optional)
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2 tbsp all-purpose flour
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3 cups seafood or chicken stock
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1/2 tsp paprika
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Salt and black pepper, to taste
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1/2 cup heavy cream
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1/2 lb cooked lump crab meat
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1/2 lb medium shrimp, peeled and deveined
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2 green onions or chives, finely sliced
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Fresh parsley, chopped (for garnish)
For the toast:
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4 slices crusty baguette or sourdough
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2 tbsp butter, softened
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1/2 tsp garlic powder
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1/2 tsp dried thyme or parsley
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Optional: sprinkle of shredded parmesan or gruyère cheese
Preparation Steps
1. Sauté the Aromatics
In a large pot over medium heat, melt the butter with the olive oil. Add chopped onion, celery, and carrot. Sauté for 5-7 minutes until vegetables are soft and fragrant. Stir in garlic and cook for another 30 seconds.
2. Build the Base
Add the tomato paste and stir until the vegetables are coated. Pour in the white wine (if using), and cook for 2-3 minutes until reduced slightly. Sprinkle in the flour and stir to form a roux. Let it cook for 1-2 minutes.
3. Add Stock and Simmer
Gradually whisk in the seafood or chicken stock until smooth. Season with paprika, salt, and pepper. Bring to a gentle boil, then reduce heat and let simmer for 15 minutes, stirring occasionally.
4. Blend and Cream
Using an immersion blender (or carefully transferring to a blender), puree the bisque until smooth. Return to pot and stir in the heavy cream. Adjust seasoning as needed.
5. Add the Seafood
Stir in the crab meat and raw shrimp. Simmer on low for 5-7 minutes until the shrimp turn pink and are fully cooked. Add chopped green onions or chives just before serving.
6. Prepare the Toast
While the bisque simmers, toast the bread slices. Mix butter with garlic powder and herbs, then spread onto each slice. Toast in a skillet or oven until golden. For extra flavor, add a sprinkle of cheese and broil briefly.
Serving
Ladle the hot bisque into bowls and top each with a few shrimp for presentation. Sprinkle with freshly chopped parsley and cracked black pepper. Serve with the herbed toast on the side for dipping. The bisque is rich and comforting, balanced with the freshness of herbs and the crunch of toasted bread.
This Crab and Shrimp Bisque is a delightful way to bring the warmth of coastal cuisine into your home. It’s creamy, savory, and full of seafood flavor — perfect for a cozy dinner, a special occasion, or simply when you want to treat yourself. The herbed toast adds texture and makes every bite more satisfying. Once you’ve made it, it’s sure to become a recipe you return to time and again.