If you’re searching for a crowd-pleasing dish that can walk the line between sweet side and light dessert, The Easiest Pineapple Bake might just be your new favorite. With only a few pantry ingredients and minimal prep time, this warm, comforting bake delivers that nostalgic, homemade flavor we all crave. The buttery topping blends perfectly with the tender pineapple chunks, creating a golden, caramelized finish that’s irresistible.
Whether you’re serving it alongside a holiday ham, taking it to a potluck, or enjoying it with a scoop of vanilla ice cream, this pineapple bake is proof that simple is often best.
Preparation Time
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Prep Time: 10 minutes
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Cook Time: 30-35 minutes
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Total Time: 40-45 minutes
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Servings: 6–8
Ingredients
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2 cans (20 oz each) of pineapple chunks in juice, drained
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1/2 cup (1 stick) unsalted butter, melted
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3/4 cup light brown sugar, packed
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3/4 cup all-purpose flour
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1/2 cup breadcrumbs (plain or panko for extra crunch)
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1/2 teaspoon cinnamon (optional for warmth)
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Pinch of salt
Directions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch white ceramic or glass baking dish.
Step 2: Layer the Pineapple
Evenly spread the drained pineapple chunks across the bottom of the baking dish. Try to place them in neat, parallel rows for a tidy appearance. The arrangement helps the bake look polished and ensures consistent flavor throughout.
Step 3: Make the Crumb Topping
In a mixing bowl, combine the melted butter, brown sugar, flour, breadcrumbs, cinnamon (if using), and a pinch of salt. Stir until the mixture becomes crumbly and well blended.
Step 4: Sprinkle and Bake
Sprinkle the crumb mixture generously over the pineapple chunks, covering the fruit evenly. The topping will bake into a golden, caramelized layer that contrasts beautifully with the juicy pineapple below.
Place the dish in the oven and bake for 30 to 35 minutes, or until the top is bubbling slightly and golden brown in color.
Step 5: Serve Warm or Room Temperature
Let the pineapple bake cool for 5–10 minutes before serving. It can be enjoyed warm, room temperature, or even chilled the next day. For dessert, top with whipped cream or a scoop of vanilla ice cream.
Presentation
Serve directly from the baking dish to maintain that rustic, homemade charm. The contrast between the white dish and the golden pineapple topping is visually appealing. Garnish with a few fresh mint leaves or a dusting of powdered sugar if serving as dessert. If using fresh pineapple, you can place the leafy top in the background for a decorative touch.
This bake pairs wonderfully with roasted meats, especially ham or pork, and complements savory holiday spreads. As a dessert, it’s light enough to follow a hearty meal yet flavorful enough to satisfy your sweet tooth.
In a world of complicated desserts and intricate side dishes, this recipe is a reminder that simplicity never goes out of style. With just a handful of ingredients and under an hour of your time, you can create a dish that sparks joy, comfort, and a bit of tropical flair.
Whether it’s your first time making a pineapple bake or it’s been a family tradition for years, this version is sure to become a staple in your kitchen. So go ahead — open that pantry, preheat the oven, and let the magic happen!