Looking for a no-bake dessert that brings tropical vibes to your table? This Creamy Pineapple Coconut Fluff is just what you need. A Hawaiian friend once shared this simple, sunny recipe with me, and ever since, it’s been a hit in our home. Whether you’re hosting a summer barbecue, a potluck, or just want to indulge in something sweet and refreshing, this dessert is a dreamy mix of pineapple, coconut, and whipped cream goodness.
Not only is it delicious, but it’s also easy to prepare, budget-friendly, and completely customizable with your favorite nuts and toppings. Read on to discover how you can whip up this tropical treasure in just a few simple steps!
Prep Time
- Preparation: 10 minutes
- Chill Time (optional): 1 hour for best flavor and texture
- Total Time: 10 minutes (or 1 hour 10 minutes if chilled)
Ingredients You’ll Need
Here’s everything required to make this irresistible dessert:
- 1 can (20 oz) crushed pineapple, drained (reserve 2 tbsp juice)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup whipped topping (like Cool Whip, thawed)
- 1/2 cup chopped macadamia nuts (substitute with pecans, walnuts, or almonds)
Optional Toppings:
- Toasted coconut flakes
- Maraschino cherries
- Fresh pineapple chunks
Step-by-Step Instructions
Step 1: Prepare the Pudding Base
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture becomes smooth and thick, about 2–3 minutes. Let it sit to fully set before the next step.
Step 2: Stir in Pineapple and Coconut
Add the drained crushed pineapple and shredded coconut into the pudding mixture. Stir until everything is evenly combined. Don’t forget to pour in the reserved 2 tablespoons of pineapple juice for an extra tropical flavor kick.
Step 3: Fold in the Whipped Topping
Using a spatula, gently fold in the whipped topping until the mixture becomes light and airy. Be careful not to overmix — you want to keep that fluffy texture!
Step 4: Add the Crunch
Stir in the chopped macadamia nuts (or your nut of choice). They’ll add a satisfying crunch and a lovely nutty contrast to the sweet and creamy base.
Step 5: Chill and Serve
For best results, cover the bowl and refrigerate the dessert for about an hour to allow the flavors to meld. When ready to serve, scoop into bowls or cups and top with toasted coconut flakes, maraschino cherries, or fresh pineapple chunks for a picture-perfect finish.
Serving Tips
- Serve in individual parfait cups for parties.
- Try spooning the fluff into a graham cracker crust for a no-bake pie version!
- Add a scoop on top of pound cake for an indulgent twist.
Whether you’re craving something creamy, fruity, and full of tropical flavor or looking for a quick dessert to whip up in minutes, this Pineapple Coconut Fluff will transport you straight to the islands with every spoonful. It’s refreshing, fun, and endlessly adaptable. Best of all, it’s so easy, even beginner cooks can master it with no stress.
So next time you want to wow your guests or treat your family to a tropical surprise, give this recipe a try. And as we say in Hawaii — Aloha and enjoy!