There’s something irresistibly comforting about hearty vegetables, crispy bacon, and the zesty kick of ranch seasoning. This Country Ranch Green Beans ‘n Potatoes with Bacon recipe is the perfect side dish for weeknight dinners, potlucks, or even a cozy weekend lunch. It brings together tender potatoes, vibrant green beans, and smoky bacon — all wrapped in a ranch-flavored butter glaze that will have your family asking for seconds. Not only is this dish packed with flavor, but it also comes together easily with minimal ingredients and prep.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Serves: 6 people
Ingredients:
- 1 lb (450g) fresh green beans, trimmed and washed
- 1.5 lbs (680g) baby red or yellow potatoes, quartered
- 6 slices of thick-cut bacon
- 2 tablespoons unsalted butter
- 1 packet (1 oz / 28g) dry ranch seasoning mix
- 1 clove garlic, minced (optional)
- Salt and black pepper to taste
Instructions:
Step 1: Prepare the Ingredients
Start by rinsing the potatoes and cutting them into quarters for even cooking. Trim the ends of the green beans and set them aside. If you’re using thick-cut bacon, slice it into bite-sized pieces.
Step 2: Cook the Bacon
In a large skillet over medium heat, cook the bacon pieces until crispy and golden brown. This should take about 8–10 minutes. Once done, use a slotted spoon to remove the bacon and transfer it to a paper towel-lined plate. Reserve 1–2 tablespoons of bacon grease in the skillet for added flavor.
Step 3: Sauté the Potatoes
Add the quartered potatoes to the bacon grease in the skillet. Sauté for about 10–12 minutes, stirring occasionally until the potatoes begin to soften and brown on the edges. Add a pinch of salt and black pepper to season.
Step 4: Add Green Beans
Add the green beans to the skillet with the potatoes. Cook for another 6–8 minutes, stirring occasionally. The beans should turn bright green and become slightly tender but still crisp.
Step 5: Add Ranch Butter
In a small saucepan or microwave-safe bowl, melt the butter. Stir in the ranch seasoning mix and minced garlic (if using). Pour the mixture over the potatoes and green beans in the skillet. Toss gently to coat all the vegetables evenly.
Step 6: Combine and Finish
Add the crispy bacon pieces back into the skillet and toss everything together. Cook for an additional 2–3 minutes to let the flavors meld.
Step 7: Serve
Serve warm as a delicious side dish to grilled chicken, steak, or even roasted turkey. Garnish with extra herbs or a sprinkle of parmesan if desired.
This Country Ranch Green Beans ‘n Potatoes with Bacon recipe is a crowd-pleasing dish that’s easy to prepare and packed with bold, savory flavors. Whether you’re serving it as part of a holiday feast or as a weeknight comfort food classic, it delivers taste and satisfaction in every bite. The creamy ranch butter enhances the natural flavors of the veggies, while the bacon adds that smoky crunch that everyone loves. Try it once, and it might just become a regular on your dinner rotation. Enjoy this comforting plate of down-home goodness — made with love and simple ingredients.