When it comes to comfort food that doesn’t skimp on flavor, grilled chicken with garlic parmesan cream sauce stands out. This dish combines tender grilled chicken breasts with a rich, creamy sauce packed with the bold flavors of garlic and parmesan. Whether you’re planning a cozy family dinner or a special meal to impress guests, this recipe offers elegance and ease in every bite.
Preparation Time:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
For the Garlic Parmesan Cream Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 ½ cups heavy cream
- ¾ cup freshly grated parmesan cheese
- Salt and pepper, to taste
- Optional: chopped fresh parsley for garnish
Preparation Steps:
- Marinate the Chicken:
Begin by rubbing the chicken breasts with olive oil. Season both sides evenly with garlic powder, onion powder, salt, and pepper. Let the chicken rest for at least 10 minutes to allow the flavors to absorb. - Grill the Chicken:
Preheat a grill or grill pan over medium-high heat. Cook the chicken for 6–7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden and has nice grill marks. Remove from heat and let rest. - Prepare the Garlic Parmesan Cream Sauce:
In a medium skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned. Sprinkle the flour over the garlic and stir to form a roux. Slowly whisk in the heavy cream, ensuring there are no lumps. - Finish the Sauce:
Bring the mixture to a simmer and cook for about 3–4 minutes, stirring frequently until it thickens slightly. Add the grated parmesan cheese and continue stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste. - Assemble the Dish:
Place each grilled chicken breast on a serving plate and generously spoon the garlic parmesan cream sauce over the top. Garnish with chopped parsley if desired. Serve immediately with your choice of side dishes such as roasted vegetables, mashed potatoes, or pasta.
Grilled chicken with garlic parmesan cream sauce is a deliciously simple yet sophisticated dish that can elevate your dinner table. The balance between the smoky grilled chicken and the rich, garlicky parmesan sauce creates an unforgettable flavor experience. Whether you’re preparing a weeknight meal or entertaining friends, this dish promises satisfaction and delight. Try it once, and it’s sure to become a regular favorite in your kitchen.