There’s nothing quite like the warm, gooey delight of cheese-stuffed bread fresh out of the oven. These Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect combination of flaky, buttery biscuits, melted cheese, and a savory garlic butter glaze. Whether you serve them as an appetizer, a side dish for pasta, or a snack for game night, they are guaranteed to impress! Best of all, they are incredibly easy to make with just a few simple ingredients.
This recipe takes approximately 30 minutes from start to finish, making it an ideal choice for busy weeknights or last-minute gatherings. Let’s dive into the details and create these irresistible cheese bombs!
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Rest Time: 5 minutes
- Total Time: 30 minutes
Ingredients
For the Cheese Bombs:
- 1 can (16 oz) Pillsbury Grands! Flaky Layers Biscuits
- 8 oz mozzarella cheese, cut into 1-inch cubes
- 1 tbsp butter, melted (for sealing biscuits)
For the Garlic Butter Topping:
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- ½ tsp Italian seasoning
- ¼ tsp salt
- ¼ cup grated Parmesan cheese (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
Step 2: Prepare the Dough
Open the can of Pillsbury biscuits and separate them. Flatten each biscuit slightly with your hands or a rolling pin to make room for the cheese.
Step 3: Add the Cheese
Place a cube of mozzarella in the center of each flattened biscuit. Carefully fold the edges of the dough around the cheese, pinching them together to create a sealed ball. Roll the dough ball gently between your hands to smooth it out.
Step 4: Seal the Cheese Bombs
Brush the seam side of each dough ball with a small amount of melted butter to ensure a secure seal. Place each ball seam-side down on the prepared baking sheet, leaving a little space between them.
Step 5: Bake the Cheese Bombs
Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the biscuit bombs are golden brown and puffed up.
Step 6: Prepare the Garlic Butter Glaze
While the cheese bombs are baking, mix the melted butter, minced garlic, parsley, Italian seasoning, and salt in a small bowl. Stir well to combine.
Step 7: Brush with Garlic Butter
Once the cheese bombs are out of the oven, immediately brush them with the garlic butter mixture while they are still warm. Sprinkle with grated Parmesan cheese for extra flavor if desired.
Step 8: Rest and Serve
Let the cheese bombs rest for 5 minutes before serving to allow the cheese to settle inside. Serve them warm with marinara sauce, ranch dressing, or garlic butter dipping sauce.
These Pillsbury Biscuit Garlic Butter Cheese Bombs are an absolute crowd-pleaser! The combination of soft, buttery biscuits and gooey, melted cheese creates the perfect bite-sized treat. The addition of garlic butter takes them to the next level, making them incredibly flavorful and impossible to resist.
Whether you’re making them as a quick snack, a game-day appetizer, or a side dish for pasta night, these cheese bombs are sure to be a hit. Plus, they are easy to customize—try stuffing them with different cheeses like cheddar or pepper jack for a fun twist!
Enjoy your homemade cheesy goodness and don’t forget to share with family and friends!