Slow Cooker Cowboy Casserole is a hearty and comforting dish packed with ground beef, potatoes, beans, and cheese, all slow-cooked to perfection. This dish is perfect for busy days when you want a satisfying meal with minimal effort. The combination of rich flavors and wholesome ingredients makes it a family favorite. Whether you’re preparing it for a weeknight dinner or a weekend gathering, this casserole will surely be a hit.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Servings: 6-8 servings
Ingredients
- 1 pound (450g) ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 medium russet potatoes, peeled and sliced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (10 oz) cream of mushroom soup
- 1 ½ cups shredded cheddar cheese
- ½ cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon chili powder
- 1 cup frozen corn
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
Step 1: Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 5-7 minutes. Drain any excess fat. Add the diced onion and minced garlic, and sauté for another 2 minutes until the onion becomes translucent. Remove from heat.
Step 2: Assemble the Layers
In the slow cooker, layer half of the sliced potatoes at the bottom. Add half of the cooked ground beef mixture, followed by half of the kidney beans, diced tomatoes, and frozen corn. Repeat the layers with the remaining ingredients.
Step 3: Prepare the Sauce
In a medium bowl, mix the cream of mushroom soup, beef broth, Worcestershire sauce, smoked paprika, salt, black pepper, oregano, and chili powder until well combined. Pour this mixture evenly over the layered ingredients in the slow cooker.
Step 4: Slow Cook
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender and the flavors are well blended.
Step 5: Add the Cheese
In the last 15 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the casserole. Cover and let it melt.
Step 6: Serve and Garnish
Once done, garnish with freshly chopped parsley. Serve warm and enjoy!
Slow Cooker Cowboy Casserole is a delicious and easy-to-make meal that brings comfort and warmth to your dinner table. With its rich flavors and hearty texture, it’s a perfect dish for any time of the year. Plus, using a slow cooker means minimal effort and maximum taste. Pair it with a fresh salad or crusty bread for a complete meal. Give this recipe a try, and it might just become a regular favorite in your household!