Banana chocolate chip muffins are a perfect combination of moist banana flavor and rich chocolate chips, making them a favorite treat for breakfast, snacks, or dessert. These muffins are incredibly easy to make and are a great way to use overripe bananas. Whether you are preparing them for a quick breakfast, a school snack, or a family gathering, they are sure to be a hit!
In this guide, we will walk you through the ingredients, preparation steps, and baking instructions, ensuring you get soft and flavorful muffins every time.
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 20-25 minutes
- Total Time: 35-40 minutes
- Servings: 12 muffins
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup (120ml) vegetable oil or melted butter
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional, for extra flavor)
- 3/4 cup (130g) chocolate chips
Instructions
1. Preheat the Oven and Prepare the Muffin Pan
Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or lightly grease the muffin cups with butter or non-stick spray.
2. Mash the Bananas
In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth. A few small lumps are fine as they add texture to the muffins.
3. Mix the Wet Ingredients
Add the vegetable oil (or melted butter), sugar, eggs, and vanilla extract to the mashed bananas. Whisk everything together until the mixture is well combined and smooth.
4. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using). This helps to evenly distribute the leavening agents.
5. Mix the Wet and Dry Ingredients
Gradually add the dry ingredients to the banana mixture, stirring gently with a spatula or wooden spoon. Be careful not to overmix, as this can make the muffins dense instead of light and fluffy.
6. Fold in the Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the batter.
7. Fill the Muffin Cups
Using a spoon or ice cream scoop, evenly distribute the batter into the prepared muffin cups, filling each about 3/4 full.
8. Bake the Muffins
Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and slightly domed.
9. Cool and Serve
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!
Banana chocolate chip muffins are a simple yet satisfying treat that can be enjoyed any time of the day. They pair perfectly with a cup of coffee or tea and make for a great grab-and-go breakfast. These muffins can also be stored in an airtight container at room temperature for up to three days or frozen for longer shelf life.
Try this easy and delicious recipe today, and indulge in the sweet combination of bananas and chocolate chips.