Roasted sausages with peppers, onions, and potatoes is a comforting and flavorful one-pan meal that brings together smoky sausage, tender vegetables, and crispy roasted potatoes. This dish is perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen. With simple ingredients and an easy cooking process, this recipe delivers a delightful combination of textures and flavors that will please everyone at the dinner table.
Preparation Time
- Preparation time: 15 minutes
- Cooking time: 40 minutes
- Total time: 55 minutes
- Servings: 4 people
Ingredients
- 1 lb (450g) smoked sausages, sliced into 1-inch pieces
- 3 medium potatoes, cut into small cubes
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 large onion, sliced
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tsp crushed red pepper flakes (optional, for heat)
- 1 tbsp balsamic vinegar (optional, for extra depth of flavor)
- Fresh parsley for garnish (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Ingredients
- Wash and dice the potatoes into small cubes to ensure they cook evenly with the rest of the ingredients.
- Slice the sausages into 1-inch pieces.
- Cut the bell peppers into thin strips and slice the onion.
Step 3: Season the Mixture
- In a large mixing bowl, combine the potatoes, bell peppers, onion, and sausage slices.
- Drizzle the olive oil over the mixture and toss to coat evenly.
- Sprinkle garlic powder, smoked paprika, dried oregano, dried thyme, salt, black pepper, and crushed red pepper flakes over the ingredients.
- Mix well to ensure the seasoning is evenly distributed.
- For added flavor, drizzle with balsamic vinegar.
Step 4: Roast the Dish
- Spread the mixture evenly onto the prepared baking sheet, making sure the ingredients are in a single layer for even roasting.
- Place the tray in the preheated oven and roast for about 40 minutes, flipping the ingredients halfway through to ensure even browning.
- The dish is ready when the potatoes are golden and crispy, and the sausages are slightly caramelized.
Step 5: Serve and Enjoy
- Remove from the oven and let the dish cool slightly.
- Garnish with freshly chopped parsley for a fresh finish.
- Serve warm, either on its own or with a side of crusty bread.
Roasted sausages with peppers, onions, and potatoes is an easy, delicious, and satisfying meal that requires minimal effort but delivers incredible flavor. This one-pan dish is perfect for meal prepping or serving a crowd. You can customize the seasoning to match your preferences and even experiment with different types of sausages or vegetables. Try this recipe today and enjoy a fuss-free, flavorful dinner!