Roasted sausages with peppers, onions, and potatoes is a comforting and flavorful one-pan meal that brings together smoky sausage, tender vegetables, and crispy roasted potatoes. This dish is perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen. With simple ingredients and an easy cooking process, this recipe delivers a delightful combination of textures and flavors that will please everyone at the dinner table.

Preparation Time

• Preparation time: 15 minutes
• Cooking time: 40 minutes
• Total time: 55 minutes
• Servings: 4 people

Ingredients

• 1 lb (450g) smoked sausages, sliced into 1-inch pieces
• 3 medium potatoes, cut into small cubes
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 1 large onion, sliced
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper flakes (optional, for heat)
• 1 tbsp balsamic vinegar (optional, for extra depth of flavor)
• Fresh parsley for garnish (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Ingredients

• Wash and dice the potatoes into small cubes to ensure they cook evenly with the rest of the ingredients.
• Slice the sausages into 1-inch pieces.
• Cut the bell peppers into thin strips and slice the onion.

Step 3: Season the Mixture

• In a large mixing bowl, combine the potatoes, bell peppers, onion, and sausage slices.
• Drizzle the olive oil over the mixture and toss to coat evenly.
• Sprinkle garlic powder, smoked paprika, dried oregano, dried thyme, salt, black pepper, and crushed red pepper flakes over the ingredients.
• Mix well to ensure the seasoning is evenly distributed.
• For added flavor, drizzle with balsamic vinegar.

Step 4: Roast the Dish

• Spread the mixture evenly onto the prepared baking sheet, making sure the ingredients are in a single layer for even roasting.
• Place the tray in the preheated oven and roast for about 40 minutes, flipping the ingredients halfway through to ensure even browning.
• The dish is ready when the potatoes are golden and crispy, and the sausages are slightly caramelized.

Step 5: Serve and Enjoy

• Remove from the oven and let the dish cool slightly.
• Garnish with freshly chopped parsley for a fresh finish.
• Serve warm, either on its own or with a side of crusty bread.

 

Roasted sausages with peppers, onions, and potatoes is an easy, delicious, and satisfying meal that requires minimal effort but delivers incredible flavor. This one-pan dish is perfect for meal prepping or serving a crowd. You can customize the seasoning to match your preferences and even experiment with different types of sausages or vegetables. Try this recipe today and enjoy a fuss-free, flavorful dinner!