Pancakes are a breakfast classic enjoyed all over the world. Whether served with syrup, fresh fruits, or a dollop of whipped cream, a perfectly soft and fluffy pancake is a delightful way to start the day. This recipe guarantees light, airy pancakes with a golden-brown finish and a buttery taste. With simple ingredients and easy steps, you can prepare these homemade pancakes in no time. Perfect for family breakfasts or special occasions, this recipe will become a favorite in your kitchen.
Preparation Time
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Total time: 25 minutes
- Servings: 4-6
Ingredients
- 2 cups (250g) all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups (440ml) buttermilk
- 1/4 cup (60g) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Butter or oil for cooking
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon (if using).
- In a separate bowl, beat the eggs lightly. Add the buttermilk, melted butter, and vanilla extract, and mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until combined. Do not overmix; a few lumps in the batter are perfectly fine. Overmixing can make the pancakes dense instead of fluffy.
Step 2: Preheat the Pan
- Heat a non-stick skillet or griddle over medium heat.
- Lightly grease the surface with butter or oil to prevent sticking.
- To test if the pan is ready, sprinkle a few drops of water onto it—if they sizzle and evaporate quickly, the pan is ready for cooking.
Step 3: Cook the Pancakes
- Pour 1/4 cup of batter onto the hot pan for each pancake. Use the back of a spoon to spread the batter slightly into a circular shape.
- Cook until bubbles start to form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancake carefully using a spatula and cook for another 1-2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, adding more butter or oil to the pan as needed.
Step 4: Serve and Enjoy
- Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm while you finish cooking the rest.
- Serve with maple syrup, honey, fresh fruits, whipped cream, or any toppings of your choice.
Tips for the Perfect Pancakes
- Use buttermilk: It helps create extra fluffy pancakes with a slight tangy flavor.
- Do not overmix the batter: Overmixing can lead to tough, dense pancakes.
- Cook on medium heat: Too high heat can burn the pancakes, while too low heat can make them flat.
- Let the batter rest for 5 minutes: This allows the baking powder and baking soda to activate, making the pancakes lighter.
Making soft and fluffy pancakes at home is easier than you think! By following this recipe, you can enjoy delicious, restaurant-quality pancakes every time. Whether you prefer them plain, with syrup, or topped with your favorite ingredients, these pancakes will always be a hit. Try them today and make breakfast a delightful experience for you and your loved ones!