The egg salad sandwich is a timeless classic that has been enjoyed for generations. Creamy, flavorful, and easy to make, this sandwich is perfect for a quick lunch, a light dinner, or even a picnic. Packed with protein and bursting with fresh flavors, the egg salad sandwich is both satisfying and nutritious. Whether you serve it on soft white bread, whole grain toast, or a buttery croissant, this simple yet delicious sandwich never fails to please. In this recipe, we will guide you through making a perfect egg salad sandwich, including preparation tips and variations to suit your taste.
Ingredients
For the Egg Salad:
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1 tbsp chopped chives (plus more for garnish)
- Salt and pepper to taste
For the Sandwich:
- 4 slices of bread (white, whole wheat, or sourdough)
- Lettuce leaves (optional)
- 1 small tomato, sliced (optional)
- 1/2 avocado, sliced (optional)
- Butter (for spreading, optional)
- Preparation: 10 minutes
- Cooking (Boiling Eggs): 10 minutes
- Cooling Time: 5 minutes
- Total Time: 25 minutes
Step 1: Boil and Prepare the Eggs
- Place the eggs in a saucepan and cover them with cold water.
- Bring the water to a boil over medium-high heat, then reduce to a simmer and cook for about 10 minutes.
- Remove from heat, drain the hot water, and transfer the eggs to a bowl of ice water. Let them sit for 5 minutes to cool.
- Peel the eggs and chop them into small pieces.
Step 2: Make the Egg Salad
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and lemon juice.
- Stir in the chopped chives and season with salt and pepper to taste.
- Mix everything well until you achieve a creamy consistency.
Step 3: Assemble the Sandwich
- Toast the bread slices if desired.
- If using butter, spread a thin layer on one side of each bread slice.
- Place a layer of lettuce on the bottom slice, followed by tomato slices or avocado if using.
- Spoon the egg salad evenly over the prepared bread slices.
- Top with another slice of bread and press gently.
Step 4: Serve and Enjoy
- Cut the sandwich in half or diagonally for a more appealing presentation.
- Garnish with extra chives and serve immediately.
- Classic Style: Serve as is, or pair it with a side of fresh fruit or chips.
- Healthier Option: Use Greek yogurt instead of mayonnaise for a lighter version.
- Extra Crunch: Add finely chopped celery or pickles for added texture.
- Spicy Twist: Mix in a dash of hot sauce or sprinkle paprika on top.
Egg salad sandwiches are a simple yet delightful meal that can be enjoyed any time of the day. Whether you prepare them for a quick bite at home, a packed lunch for work, or a picnic with loved ones, they never disappoint. With the right balance of creaminess, tanginess, and freshness, this recipe is bound to become a favorite. Try experimenting with different add-ins to personalize your egg salad, and enjoy the comforting goodness of this timeless sandwich!