If you’re a fan of classic cheeseburgers but want something fun, bite-sized, and packed with flavor, these Garlic Butter Bacon Cheeseburger Rollups are the perfect choice. They combine all the best parts of a cheeseburger—juicy ground beef, crispy bacon, and gooey cheddar cheese—wrapped in soft, buttery crescent roll dough. These rollups are perfect for game nights, parties, or a quick and delicious snack for the whole family. The garlic butter topping adds a rich and savory finish, making these rollups irresistibly tasty.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8 rollups
Ingredients:
- 1 lb ground beef
- 6 slices bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 1 can crescent roll dough
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter, melted
- Salt and pepper, to taste
Instructions:
Step 1: Prepare the Filling
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked (about 5-7 minutes). Break the beef into small crumbles as it cooks.
- Season the beef with salt and pepper to taste.
- Drain any excess grease and transfer the cooked beef to a bowl.
- Add the chopped, crispy bacon and shredded cheddar cheese to the bowl and mix well. Set aside.
Step 2: Assemble the Rollups
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef, bacon, and cheese mixture onto the wider end of each triangle.
- Gently roll up each crescent roll, starting from the wide end and tucking in the filling as you go.
- Place the rollups on the prepared baking sheet, making sure they are spaced apart.
Step 3: Prepare the Garlic Butter Topping
- In a small bowl, mix the melted butter with the minced garlic.
- Using a pastry brush, generously brush the garlic butter mixture over the tops of the rollups.
Step 4: Bake the Rollups
- Bake the rollups in the preheated oven for 12-15 minutes, or until golden brown and fully cooked.
- Remove from the oven and let them cool for a few minutes before serving.
Serving Suggestions:
These Garlic Butter Bacon Cheeseburger Rollups are best enjoyed warm, straight from the oven. Serve them with your favorite dipping sauces such as ranch dressing, ketchup, or barbecue sauce for extra flavor. They make a fantastic appetizer, snack, or even a fun dinner option for kids and adults alike.
With their flaky, buttery exterior and cheesy, meaty filling, these rollups take the flavors of a classic cheeseburger and turn them into a delicious handheld treat. Whether you’re making them for a party or just a cozy night in, they’re sure to be a hit. Try them today and enjoy the perfect blend of garlic butter, bacon, and cheeseburger goodness!