Easy Savory Pancakes: A Delicious and Quick Recipe
Pancakes are often associated with sweet flavors, but their savory versions are equally delightful and versatile. Whether you’re looking for a quick breakfast, a light dinner, or a side dish, these easy savory pancakes are a perfect choice. They’re made with simple ingredients, and you can customize them with your favorite herbs, cheese, or vegetables.
This recipe provides a crispy-on-the-outside, fluffy-on-the-inside pancake that pairs wonderfully with sour cream, yogurt, or a simple dipping sauce. Plus, it’s ready in just 25 minutes, making it an excellent last-minute meal.
Preparation Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients
To make these flavorful pancakes, you’ll need:
- 1 cup (125g) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup (120ml) milk
- 1 large egg
- 2 tablespoons melted butter or oil
- ½ cup shredded cheese (cheddar, mozzarella, or feta)
- ½ cup finely chopped vegetables (spinach, bell peppers, or green onions)
- ¼ cup fresh herbs (parsley or cilantro, finely chopped)
- Oil or butter for frying
Step-by-Step Instructions
1. Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and onion powder. This ensures even distribution of flavors.
In a separate bowl, beat the egg and mix it with the milk and melted butter. Slowly pour the wet ingredients into the dry ingredients while stirring gently. Avoid overmixing to keep the pancakes light and fluffy.
2. Add the Fillings
Fold in the shredded cheese, chopped vegetables, and fresh herbs. The batter should be thick but pourable. If needed, add a little extra milk to adjust the consistency.
3. Heat the Pan
Heat a non-stick frying pan or skillet over medium heat. Add a little oil or butter to coat the surface.
4. Cook the Pancakes
Using a ladle or spoon, pour small portions of batter onto the pan, spreading them slightly. Cook for about 2–3 minutes on one side until bubbles form on the surface. Flip and cook for another 2 minutes until golden brown and cooked through.
5. Serve and Enjoy
Remove the pancakes from the pan and place them on a paper towel to absorb excess oil. Serve warm with sour cream, yogurt, or a simple dipping sauce like garlic mayo or spicy ketchup.
Tips for Perfect Savory Pancakes
- For extra crispiness, cook the pancakes on medium-low heat for a longer time.
- You can add cooked bacon, ham, or smoked salmon for more protein.
- These pancakes can be stored in the fridge for up to 3 days and reheated in a skillet or oven.
- Make them gluten-free by replacing all-purpose flour with almond flour or gluten-free mix.
These easy savory pancakes are a fantastic alternative to traditional sweet pancakes, offering a satisfying balance of flavors and textures. They are quick to prepare, customizable, and perfect for any time of the day. Whether served as a main dish, a side, or a snack, they’re sure to be a hit with your family and friends.
Enjoy your homemade savory pancakes and experiment with different ingredients to find your favorite combination!