Savory pancakes are a delightful twist on the classic sweet variety, offering a satisfying blend of flavors and textures. Made with cheese, fresh vegetables, and a creamy yogurt sauce, these pancakes are light yet hearty, perfect for any meal of the day. Whether enjoyed for breakfast, lunch, or dinner, they bring a comforting and nutritious option to your table. The combination of sautéed vegetables, melted cheese, and fluffy pancake batter creates a unique dish that is both wholesome and indulgent. Serve them with a refreshing yogurt sauce for an extra layer of creaminess and tang.
Preparation Time
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/2 cup milk
- 1/4 cup plain yogurt
- 1/2 cup shredded cheddar or mozzarella cheese
- 1 small zucchini, grated
- 1 small carrot, grated
- 1/4 cup chopped bell peppers (red, green, or yellow)
- 1/4 cup chopped fresh herbs (parsley, chives, or cilantro)
- 2 tablespoons olive oil (for cooking)
For the Yogurt Sauce:
- 1 cup plain Greek yogurt
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano or dill
Preparation Steps
1. Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. In a separate bowl, beat the eggs, then add the milk and yogurt. Stir well to combine. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to keep the pancakes light and fluffy.
2. Add Cheese and Vegetables
Fold in the shredded cheese, grated zucchini, grated carrot, chopped bell peppers, and fresh herbs. Stir gently to evenly distribute the ingredients throughout the batter.
3. Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with a teaspoon of olive oil. Pour about 1/4 cup of batter per pancake onto the hot skillet. Cook for 2-3 minutes, or until bubbles begin to form on the surface and the edges look set. Flip the pancake carefully and cook for another 2 minutes until golden brown and cooked through. Repeat with the remaining batter, adding more oil as needed.
4. Prepare the Yogurt Sauce
While the pancakes are cooking, mix all the yogurt sauce ingredients in a small bowl. Stir well until smooth and creamy. Adjust seasoning to taste.
Serving Suggestions
Serve the pancakes warm with a generous dollop of yogurt sauce on top. Garnish with extra fresh herbs or a sprinkle of cheese for an added touch of flavor. These pancakes pair well with a side salad or a fried egg for a more complete meal.
Savory pancakes with cheese and vegetables are a versatile, nutritious, and delicious dish that can be enjoyed any time of day. The combination of fresh vegetables, melted cheese, and a creamy yogurt sauce creates a delightful harmony of flavors and textures. Whether you serve them for a cozy breakfast, a light lunch, or a hearty dinner, these pancakes are sure to impress. Easy to prepare and customizable with your favorite veggies and cheeses, they are a must-try recipe for any home cook. Give them a try and enjoy a satisfying meal packed with wholesome ingredients!