If you’re looking for a refreshing and probiotic-rich frozen dessert, this Raspberry Lemon Kefir Ice Cream is a must-try! Packed with the tangy flavors of fresh raspberries and zesty lemon, this ice cream is not only delicious but also full of gut-friendly probiotics thanks to kefir. Unlike traditional ice creams, this recipe doesn’t require heavy cream, making it a healthier option with a light, creamy texture. Whether you’re looking for a summer treat or a year-round indulgence, this homemade ice cream is the perfect balance of sweet and tart.
Preparation Time
- Prep Time: 15 minutes
- Chilling Time: 2 hours
- Churning Time: 30 minutes
- Freezing Time: 3–4 hours
- Total Time: 6 hours (including freezing time)
Ingredients
- 2 cups plain kefir (homemade or store-bought)
- 1 cup fresh raspberries (or frozen, thawed)
- ½ cup honey or maple syrup (adjust to taste)
- 1 tablespoon lemon zest (freshly grated)
- ¼ cup fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 pinch salt
- Optional: ½ cup full-fat coconut milk for extra creaminess
Instructions
Step 1: Prepare the Ingredients
- In a mixing bowl, mash the raspberries using a fork or blend them for a smoother consistency.
- Add the honey (or maple syrup), lemon zest, and fresh lemon juice to the mashed raspberries. Stir well to combine.
Step 2: Mix the Base
- In a separate large bowl, whisk together kefir, vanilla extract, salt, and coconut milk (if using).
- Pour the raspberry-lemon mixture into the kefir base and mix until fully incorporated.
Step 3: Chilling the Mixture
- Cover the mixture with plastic wrap and refrigerate for at least 2 hours to let the flavors meld and ensure a smooth texture.
Step 4: Churn the Ice Cream
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 30 minutes).
- The ice cream should have a soft-serve consistency when finished.
Step 5: Freezing
- Transfer the churned ice cream into a freezer-safe container.
- Cover with a lid and freeze for at least 3–4 hours to firm up.
Step 6: Serving
- Let the ice cream sit at room temperature for about 5 minutes before scooping.
- Serve in bowls or cones, garnished with extra raspberries and lemon zest if desired.
Tips for the Best Results
- Use fresh, high-quality kefir: This enhances the flavor and provides maximum probiotic benefits.
- Sweetener choice: Honey adds a rich depth of flavor, while maple syrup offers a subtle sweetness.
- For extra creaminess, add full-fat coconut milk or blend in ½ a banana before churning.
- No ice cream maker? Freeze the mixture in a shallow container and stir every 30 minutes for the first 3 hours to break up ice crystals.
Raspberry Lemon Kefir Ice Cream is a deliciously creamy, probiotic-packed dessert that is both nutritious and satisfying. The tartness from the lemon complements the sweet raspberries, while kefir adds a subtle tang and a wealth of health benefits. Whether enjoyed on a warm summer afternoon or as a healthy treat after dinner, this ice cream is sure to be a new favorite in your home. Try it today and experience the magic of homemade frozen desserts!