If you’re looking for a delicious and hassle-free meal packed with flavor, Garlic Steak and Potato Foil Packets are the perfect option. These foil packets bring together juicy, tender steak bites and perfectly seasoned potatoes, all infused with garlic butter and herbs. This dish is ideal for grilling, baking, or even cooking over a campfire, making it versatile and convenient. Plus, with minimal cleanup, it’s a great choice for busy weeknights or outdoor adventures.
This recipe is designed to deliver a rich, savory taste with a crispy yet tender texture, all wrapped in a foil packet that locks in juices and flavors. Whether you’re a steak lover or simply enjoy hearty, comforting meals, this dish will satisfy your cravings.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients
For the Steak and Potatoes:
- 1.5 lbs (700g) sirloin steak, cut into 1-inch cubes
- 1.5 lbs (700g) baby potatoes, halved or quartered if large
- 3 tbsp olive oil
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp dried oregano
- ½ tsp crushed red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped (for garnish)
For Extra Flavor (Optional):
- ½ cup shredded cheese (cheddar, mozzarella, or parmesan)
- 1 tbsp lemon juice for a fresh touch
Instructions
Step 1: Preparing the Ingredients
- Preheat your grill or oven to 400°F (200°C). If using a campfire, ensure the coals are hot and steady.
- Wash and dry the potatoes, then cut them into even-sized pieces to ensure uniform cooking.
- Cut the steak into bite-sized cubes and set aside in a mixing bowl.
Step 2: Seasoning the Steak and Potatoes
- In a large bowl, combine the potatoes with 2 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, ½ tsp smoked paprika, and ½ tsp dried thyme. Toss well to coat.
- In another bowl, mix the steak cubes with the remaining 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, ½ tsp paprika, ½ tsp oregano, ½ tsp rosemary, and minced garlic. Stir to coat evenly.
Step 3: Assembling the Foil Packets
- Tear four large sheets of aluminum foil, about 12×18 inches each. Lightly grease with non-stick spray or brush with oil.
- Divide the seasoned potatoes evenly onto the center of each foil sheet.
- Place steak cubes on top of the potatoes. Drizzle melted butter over everything for extra richness.
- Fold the foil over the food and seal the edges tightly to create a packet that locks in heat and moisture.
Step 4: Cooking the Foil Packets
For the Oven:
10. Arrange the foil packets on a baking sheet and bake for 25-30 minutes, or until the potatoes are tender and the steak is cooked to your desired doneness.
For the Grill:
11. Place the foil packets directly on the grill grates and cook for 10-15 minutes per side, flipping once, until the potatoes are soft and the steak is juicy.
For a Campfire:
12. Place the foil packets on hot coals and cook for 20-25 minutes, checking occasionally for doneness.
Step 5: Finishing Touches and Serving
- Carefully open the foil packets (watch out for steam!) and sprinkle fresh parsley on top.
- For extra flavor, add a squeeze of lemon juice or a sprinkle of shredded cheese before serving.
- Serve directly from the foil for a rustic presentation or transfer to plates.
Additional Tips for Best Results
- Steak Doneness: If you prefer medium-rare steak, cook the potatoes first for 10 minutes, then add the steak and cook for another 15-20 minutes.
- Crispier Potatoes: If you want extra crispy potatoes, broil the opened foil packets for 2-3 minutes after baking.
- Meat Variations: Substitute chicken, shrimp, or tofu for a different protein option.
- Vegetable Additions: Add bell peppers, mushrooms, or asparagus for extra flavor and color.
Garlic Steak and Potato Foil Packets are an easy, delicious, and versatile meal that delivers big flavors with minimal effort. Whether you prepare them in the oven, on the grill, or over a campfire, the combination of juicy steak, tender potatoes, and aromatic garlic butter creates a satisfying dish that everyone will love.
Perfect for family dinners, BBQs, or camping trips, this meal provides a stress-free way to enjoy a hearty steak and potatoes dinner without the mess. Try this recipe today and experience a melt-in-your-mouth bite of garlic butter goodness!