Few things are as delightful as a warm, flaky croissant filled with melted cheese and savory ham. Whether you’re preparing a special weekend breakfast, a quick brunch, or even a cozy dinner, baked ham and cheese croissants are always a crowd-pleaser. Their buttery layers, rich filling, and golden crust make them irresistible. In this guide, we’ll take you through the preparation process step by step, ensuring you achieve the perfect texture and taste every time.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Servings: 8 croissants
Ingredients
For the Croissants
- 8 large croissants (store-bought or homemade)
- 8 slices of high-quality ham (such as Black Forest or honey-glazed)
- 8 slices of Swiss cheese (Gruyère or cheddar can be used as alternatives)
- 2 tablespoons Dijon mustard (optional, for a tangy flavor)
- 2 tablespoons unsalted butter (melted)
For the Egg Wash
- 1 egg
- 1 tablespoon milk
Optional Garnish
- 1 teaspoon poppy seeds or sesame seeds (for a decorative touch)
- 1 tablespoon chopped fresh parsley
Instructions
Step 1: Preparing the Croissants
- Preheat the Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Slice the Croissants – Using a sharp knife, carefully cut each croissant in half, ensuring they remain intact at the hinge.
- Add the Mustard – If you like a bit of tanginess, spread a thin layer of Dijon mustard on the inside of each croissant.
Step 2: Assembling the Croissants
- Layer the Ingredients – Place one slice of ham and one slice of cheese inside each croissant. You can fold the ham to fit neatly.
- Brush with Butter – Using a pastry brush, lightly coat the tops of the croissants with melted butter. This step enhances the golden-brown finish.
Step 3: Egg Wash and Topping
- Prepare the Egg Wash – In a small bowl, whisk together the egg and milk. Brush a thin layer over the tops of the croissants for a glossy and crisp finish.
- Add Toppings – Sprinkle poppy seeds, sesame seeds, or a touch of fresh parsley for extra flavor and presentation.
Step 4: Baking
- Bake the Croissants – Place them on the prepared baking sheet and bake for 15-20 minutes, or until the croissants are golden and the cheese is melted.
Serving and Enjoying
Once baked, remove the croissants from the oven and let them cool slightly. Serve them warm, paired with a fresh salad, soup, or even fresh fruit for a balanced meal.
These croissants make an excellent dish for brunch gatherings, weekend breakfasts, or even a quick lunch. They’re versatile, easy to prepare, and packed with flavor.
Baked ham and cheese croissants are a simple yet luxurious treat that can elevate any mealtime. With their crisp, golden crust, gooey cheese, and savory ham, they are both satisfying and easy to make. Whether served alone or as part of a full brunch spread, these croissants will surely impress. Try them today, and enjoy a delightful combination of buttery, cheesy goodness in every bite!