Baked Cauliflower Cheese is a classic comfort dish that combines tender cauliflower with a rich, creamy cheese sauce, baked to golden perfection. This dish is perfect as a side for roast dinners or as a hearty vegetarian main course. The combination of the slightly nutty flavor of cauliflower with the smooth, cheesy sauce creates a delightful and satisfying dish that is both easy to prepare and incredibly delicious.
Preparation Time
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 4
Ingredients
- 1 medium cauliflower, broken into florets
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 teaspoon Dijon mustard
- ½ teaspoon black pepper
- ½ teaspoon nutmeg (optional)
- 1 ½ cups shredded cheddar cheese (or a mix of cheeses like Gruyère and Parmesan)
- ¼ cup breadcrumbs (optional, for topping)
- 2 tablespoons chopped parsley (for garnish)
Instructions
Step 1: Prepare the Cauliflower
- Preheat the oven to 375°F (190°C).
- Bring a large pot of water to a boil. Add salt and the cauliflower florets. Boil for 5 minutes until slightly tender but still firm.
- Drain the cauliflower and set it aside.
Step 2: Make the Cheese Sauce
- In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes until it forms a smooth paste (roux).
- Gradually add the milk, whisking constantly to prevent lumps from forming.
- Stir in the Dijon mustard, black pepper, and nutmeg (if using).
- Continue cooking until the sauce thickens, about 3-4 minutes.
- Remove from heat and stir in 1 ¼ cups of the shredded cheese, mixing until smooth.
Step 3: Assemble the Dish
- Place the drained cauliflower in a greased baking dish.
- Pour the cheese sauce evenly over the cauliflower, ensuring all florets are well coated.
- Sprinkle the remaining ¼ cup of cheese and breadcrumbs on top for a crispy finish.
Step 4: Bake to Perfection
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbling.
- Remove from the oven and let it cool slightly before serving.
Serving Suggestions
Baked Cauliflower Cheese pairs beautifully with roast meats, grilled chicken, or as part of a vegetarian meal alongside a fresh green salad and crusty bread.
Tips for the Best Baked Cauliflower Cheese
- Cheese choice: A mix of cheeses like cheddar, Gruyère, and Parmesan adds depth of flavor.
- Crunchy topping: A sprinkle of toasted breadcrumbs or crushed nuts can add texture.
- Make ahead: Prepare the dish in advance and store it in the fridge. Bake just before serving.
Baked Cauliflower Cheese is a rich, creamy, and satisfying dish that is easy to prepare and perfect for any occasion. Whether served as a side or a main, this classic recipe never fails to impress. Try it with different cheese combinations and enjoy a warm, comforting meal that will delight your taste buds!