This Sausage Hashbrown Casserole is a comforting and hearty dish that perfectly combines the savory flavors of breakfast sausage with crispy hashbrowns, tender eggs, and a melty cheese topping. Designed to be enjoyed for breakfast, brunch, or even a casual dinner, this recipe brings together a variety of textures and tastes that make it a crowd-pleaser at any meal. The casserole’s blend of ingredients ensures a balanced mix of protein, carbohydrates, and fat, while the seasoning adds a delightful burst of flavor that lingers on your palate. With simple preparation steps and easily available ingredients, this dish offers an excellent solution for feeding a family or impressing guests at a weekend gathering.
Ingredients and Preparation Time
- 1 pound of breakfast sausage (casings removed if using links)
- 1 package (approximately 30 ounces) of frozen shredded hashbrowns, thawed
- 1 cup of shredded cheddar cheese (you can mix with Monterey Jack for extra creaminess)
- 1 cup of milk (preferably whole milk for richness)
- 6 large eggs
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper (optional for extra color and flavor)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- Fresh parsley for garnish (optional)
Preparation Duration and Stage Details
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Resting/Serving Time: 10 minutes
Method
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Preheat and Prepare the Baking Dish (Stage 1: 5 minutes)
Preheat your oven to 350°F (175°C). While the oven heats, lightly grease a 9×13-inch baking dish. This step ensures that the casserole will release easily once cooked, and it sets the stage for an evenly baked dish. -
Cook the Sausage (Stage 2: 10 minutes)
In a large skillet over medium heat, crumble the breakfast sausage and cook until it is no longer pink, breaking it apart as it cooks. Once the sausage is fully browned, transfer it to a paper towel-lined plate to drain any excess grease. Retaining a small amount of the flavorful fat is acceptable, as it contributes to the overall taste of the casserole. -
Combine Hashbrowns and Vegetables (Stage 3: 5 minutes)
In a large mixing bowl, combine the thawed hashbrowns with diced onion and bell pepper. Toss the mixture gently to evenly distribute the vegetables throughout the hashbrowns. This stage is critical for ensuring that each bite of the casserole offers a burst of flavor and texture. -
Mix the Egg Mixture (Stage 4: 5 minutes)
In a separate bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until the mixture is smooth. The well-beaten eggs will serve as the binding agent that holds all the components together, while the milk ensures a creamy consistency throughout the dish. -
Assemble the Casserole (Stage 5: 5 minutes)
Begin by evenly spreading the hashbrown mixture over the bottom of the prepared baking dish. Next, distribute the cooked sausage over the hashbrowns. Pour the egg mixture evenly over the sausage and hashbrowns, making sure that it seeps into all the nooks and crannies. Finally, sprinkle the shredded cheddar cheese evenly on top of the casserole. This layering is important because it guarantees that every serving has a balanced combination of each component. -
Bake and Monitor (Stage 6: 50 minutes)
Place the casserole in the preheated oven and bake for 45–50 minutes or until the eggs are set and the cheese is melted and slightly golden. During the baking process, the casserole will puff up slightly, and a beautiful golden crust will form on the top. Check for doneness by inserting a knife in the center; it should come out clean when the casserole is ready. -
Final Touches and Serving (Stage 7: 10 minutes)
Once baked, remove the casserole from the oven and allow it to cool for about 10 minutes before serving. This resting period helps the casserole set, making it easier to cut and serve. Garnish with freshly chopped parsley for a burst of color and an extra touch of freshness before presenting your dish.
The Sausage Hashbrown Casserole is a delightful medley of flavors and textures that offers a satisfying meal for any time of day. Its preparation involves a series of straightforward yet essential steps—from preheating the oven and cooking the sausage, to carefully layering the hashbrowns, eggs, and cheese. The end result is a dish that is both visually appealing and delectably tasty, perfect for family breakfasts or weekend brunches. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is designed to be approachable and rewarding. Enjoy the hearty flavors, the blend of textures, and the overall comfort that comes with every bite of this delicious casserole.