Baking a cake doesn’t always require an oven. If you have a rice cooker, you can create a soft, fluffy, and moist cake with minimal effort. This recipe is perfect for those who love baking but lack an oven or want a simple, hassle-free method. Using basic ingredients like flour, sugar, eggs, and butter, this rice cooker cake delivers a rich and satisfying flavor. Whether you’re making it for a casual dessert or a special occasion, this easy recipe will impress everyone.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Cooling Time: 15 minutes
- Total Time: 1 hour 30 minutes
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- ¾ cup milk
- 1 teaspoon vanilla extract
Optional Add-ins
- ½ cup chocolate chips
- ½ cup chopped nuts
- ½ teaspoon cinnamon
Instructions
Step 1: Prepare the Rice Cooker
- Lightly grease the inner pot of your rice cooker with butter or cooking spray.
- If your rice cooker has a non-stick surface, this step will help prevent sticking.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt.
- Whisk well to ensure even distribution of ingredients.
Step 3: Prepare the Wet Ingredients
- In another bowl, beat the eggs and sugar until light and fluffy.
- Add the melted butter, milk, and vanilla extract, then mix until smooth.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, stirring gently to avoid overmixing.
- If using chocolate chips or nuts, fold them in at this stage.
Step 5: Pour into the Rice Cooker
- Pour the batter into the greased rice cooker pot.
- Smooth the top with a spatula to ensure even cooking.
Step 6: Cook the Cake
- Close the rice cooker lid and set it to the “Cake” or “Cook” setting.
- If your rice cooker does not have a cake setting, press “Cook” and let it run for 60 minutes.
- After 30 minutes, check the cake’s progress. If needed, press “Cook” again.
Step 7: Check for Doneness
- Insert a toothpick in the center; if it comes out clean, the cake is ready.
- If the batter is still wet, continue cooking in 10-minute increments.
Step 8: Cooling and Serving
- Let the cake cool for 10–15 minutes in the rice cooker before removing it.
- Use a spatula to gently loosen the sides and invert the cake onto a plate.
- Slice and serve warm or let it cool completely before frosting.
Tips for Success
- Avoid Overmixing: Stir until just combined to keep the cake light and fluffy.
- Greasing is Key: Properly greasing the rice cooker prevents the cake from sticking.
- Rice Cooker Settings: If your rice cooker turns off automatically, restart it until the cake is fully cooked.
- Flavor Variations: Add lemon zest, cocoa powder, or mashed bananas for different flavors.
This Rice Cooker Cake proves that you don’t need an oven to bake a delicious dessert. With simple ingredients and easy steps, you can make a soft, fluffy, and flavorful cake using just a rice cooker. Whether you’re new to baking or just looking for a quick and easy dessert, this recipe is a must-try. Enjoy your homemade cake with a cup of tea or coffee, and share it with your loved ones!