If you’re looking for an elegant and easy-to-make dessert, this Creamy White Chocolate Mousse is the perfect choice! With its smooth texture and rich flavor, it’s an ideal treat for dinner parties, romantic evenings, or just a sweet indulgence. This recipe combines high-quality white chocolate with whipped cream to create a light and airy dessert that melts in your mouth.
Why You’ll Love This Recipe
- Decadent & Smooth – Each spoonful is rich, creamy, and luxurious.
- Easy to Prepare – Just a few simple ingredients and minimal effort.
- Perfect for Any Occasion – Serve it in elegant cups or layer it with fresh berries for a beautiful presentation.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| White chocolate | 200g (7oz) | High-quality for best results |
| Heavy whipping cream | 1 ½ cups (360ml) | Cold |
| Egg whites | 2 large | At room temperature |
| Sugar | 2 tbsp | Optional, for extra sweetness |
| Vanilla extract | 1 tsp | Adds depth of flavor |
Instructions
Step 1: Melt the White Chocolate
- Break the white chocolate into small pieces and place it in a heatproof bowl.
- Melt the chocolate using a double boiler (or microwave in short intervals, stirring in between).
- Let it cool slightly but remain smooth.
Step 2: Whip the Cream
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- Set aside in the refrigerator to keep it cold.
Step 3: Prepare the Egg Whites
- In another clean, dry bowl, whisk the egg whites until soft peaks form.
- Gradually add sugar while whisking until stiff peaks form.
Step 4: Combine Everything
- Gently fold the melted white chocolate into the whipped cream.
- Carefully fold in the whipped egg whites using a spatula to keep the mixture airy.
- Add vanilla extract and mix gently.
Step 5: Chill & Serve
- Spoon the mousse into serving glasses or bowls.
- Refrigerate for at least 2 hours until set.
- Garnish with white chocolate shavings, fresh berries, or a sprinkle of cocoa powder before serving.
Health & Nutrition Information
| Nutrient | Per Serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 24g |
| Protein | 5g |
| Fat | 22g |
| Sugar | 19g |
| Fiber | 0.5g |
Tip: For a lighter version, substitute half of the heavy cream with Greek yogurt and use sugar-free white chocolate.
This Creamy White Chocolate Mousse is a decadent treat that will impress your guests with minimal effort. Whether you’re serving it at a celebration or enjoying it as a personal indulgence, its silky texture and delightful sweetness make it a must-try dessert.