If you’re looking for a light, refreshing, and tropical-inspired meal, this Coconut Lime Fish with Avocado Salsa is a perfect choice. Combining the creamy richness of coconut milk, the zesty brightness of lime, and the delicate flavors of white fish, this dish is both healthy and satisfying. Topped with a fresh and vibrant avocado salsa, it’s a great option for a quick weeknight dinner or a weekend gathering with friends and family. This dish is not only easy to prepare but also packed with nutrients, making it a great addition to any meal plan.
Preparation Time
- Preparation: 15 minutes
- Marinating: 15 minutes
- Cooking: 10 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients
For the Coconut Lime Fish:
- 4 white fish fillets (such as cod, tilapia, or snapper)
- Salt and pepper to taste
- Zest of 1 lime
- Juice of 2 limes
- 1/2 cup coconut milk
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Fresh cilantro, chopped (for garnish)
For the Avocado Salsa:
- 1 large avocado, diced
- 1/2 cup cherry tomatoes, quartered
- 1/4 cup red onion, finely diced
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro, chopped
Instructions
Step 1: Marinate the Fish
- In a medium bowl, whisk together the lime juice, lime zest, coconut milk, olive oil, minced garlic, and red pepper flakes.
- Season the fish fillets with salt and pepper, then place them in a shallow dish.
- Pour the coconut lime marinade over the fish, ensuring each fillet is well-coated.
- Cover and refrigerate for at least 15 minutes to allow the flavors to infuse.
Step 2: Prepare the Avocado Salsa
- In a small bowl, combine the diced avocado, quartered cherry tomatoes, and finely diced red onion.
- Squeeze fresh lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste and sprinkle with chopped cilantro.
- Set aside while the fish cooks.
Step 3: Cook the Fish
- Heat a non-stick skillet or grill pan over medium-high heat.
- Remove the fish fillets from the marinade, allowing excess liquid to drip off.
- Place the fillets in the pan and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
- Remove from heat and let rest for a minute before serving.
Step 4: Assemble and Serve
- Transfer the cooked fish fillets to serving plates.
- Generously top each fillet with the prepared avocado salsa.
- Garnish with fresh cilantro and serve with extra lime wedges on the side.
- Pair with rice, quinoa, or a fresh green salad for a complete meal.
This Coconut Lime Fish with Avocado Salsa is a dish that brings together a beautiful balance of tropical flavors and fresh ingredients. The coconut milk provides a creamy contrast to the tangy lime, while the avocado salsa adds a deliciously refreshing touch. It’s a meal that feels gourmet but is simple to make at home in under an hour. Whether you’re preparing a casual dinner or entertaining guests, this recipe is sure to impress. Enjoy your flavorful, healthy, and vibrant meal!