Chocolate lovers, rejoice! If you’ve ever struggled to choose between a rich, fudgy brownie and a soft, moist chocolate cake, this recipe is for you. This Chocolate Brownie Cake is the perfect fusion of two classic desserts, offering the dense, chewy texture of brownies with the airy lightness of a cake.
Whether you’re baking for a special occasion, a casual get-together, or just satisfying a sweet craving, this recipe is sure to impress. It requires simple ingredients and is easy to make, even for beginner bakers. Plus, with a baking time of just 35 minutes, you’ll have a luxurious dessert ready in no time!
Now, let’s dive into the details and get started.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Cooling Time: 20 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8-10 slices
Ingredients
For the Cake:
- 1 cup (225g) unsalted butter, melted
- 1 ½ cups (300g) granulated sugar
- ¾ cup (150g) brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup (120g) all-purpose flour
- ½ cup (60g) cocoa powder
- ½ tsp salt
- ½ tsp baking powder
- 1 cup (175g) dark chocolate, melted
For the Chocolate Ganache (Optional but Highly Recommended!):
- ½ cup (120ml) heavy cream
- 1 cup (175g) dark chocolate, chopped
- 1 tbsp unsalted butter
Instructions
Step 1: Prepare the Batter
- Preheat the Oven – Set your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or line it with parchment paper.
- Mix the Wet Ingredients – In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, beating after each addition. Stir in the vanilla extract.
- Combine the Dry Ingredients – In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Step 2: Make the Cake Batter
- Blend Wet and Dry Mixtures – Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
- Add the Melted Chocolate – Fold in the melted dark chocolate to enhance the richness of the cake.
Step 3: Bake the Cake
- Transfer to the Pan – Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake – Place the pan in the preheated oven and bake for 35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool – Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 4: Make the Ganache (Optional But Worth It!)
- Heat the Cream – In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer (do not boil).
- Melt the Chocolate – Remove from heat and pour over the chopped chocolate. Let it sit for a minute, then stir until smooth. Add the butter and mix well.
- Glaze the Cake – Pour the warm ganache over the cooled cake, spreading it evenly with a spatula. Let it set for about 10 minutes before slicing.
Serving Suggestions
- Serve this chocolate brownie cake warm with a scoop of vanilla ice cream for an indulgent dessert.
- Add a drizzle of caramel sauce or a sprinkle of sea salt for extra flavor.
- Pair it with a cup of hot coffee or milk for a cozy treat.
Tips for the Best Brownie Cake
✔ Use high-quality chocolate – The richer the chocolate, the better the flavor.
✔ Do not overmix – Overmixing can make the cake too dense.
✔ Check for doneness – The cake should be set but still slightly soft in the center.
This Chocolate Brownie Cake is a must-try for all chocolate lovers. It brings the best of brownies and cake into one irresistible dessert that is easy to make yet rich in flavor. Whether you’re baking for family, friends, or yourself, this cake is bound to be a hit.
So, what are you waiting for? Preheat that oven, grab your ingredients, and treat yourself to a slice of pure chocolate bliss!
Happy baking! ✨