Nothing beats the aroma of freshly baked crescent rolls filled with delicious breakfast sausage, melted cheese, and warm spices. These Savory Breakfast Sausage Crescent Rolls are the perfect way to start your morning with a hearty, satisfying bite. They are quick to prepare, easy to bake, and ideal for busy mornings, weekend brunches, or even as a grab-and-go snack.
In this recipe, we use flaky crescent roll dough, savory breakfast sausage, and creamy melted cheese, all baked to golden perfection. Whether you’re making these for your family, guests, or just yourself, they will surely become a breakfast favorite.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 crescent rolls
Ingredients
To make these flaky and flavorful breakfast sausage crescent rolls, you will need:
Main Ingredients:
- 1 package refrigerated crescent roll dough (8 pieces)
- 8 breakfast sausage links, cooked
- ½ cup shredded cheddar cheese (or your preferred cheese)
- 1 tablespoon butter, melted
- ½ teaspoon garlic powder (optional)
- ½ teaspoon dried parsley (for garnish)
- ¼ teaspoon black pepper
Optional Additions:
- 2 tablespoons cream cheese (for extra creaminess)
- 1 teaspoon Dijon mustard (for a slight tangy kick)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage links until browned and fully cooked. This should take about 6–8 minutes. Once cooked, transfer them to a plate lined with paper towels to drain any excess grease.
Step 3: Prepare the Crescent Dough
Unroll the crescent roll dough and separate it into 8 triangular pieces on a clean surface. If you’re using cream cheese or Dijon mustard, spread a thin layer on each triangle before adding the sausage.
Step 4: Assemble the Rolls
- Sprinkle a small amount of shredded cheddar cheese on the wide end of each crescent roll.
- Place a cooked sausage link on top of the cheese.
- Gently roll the dough from the wide end to the narrow tip, ensuring that the sausage is fully wrapped.
Step 5: Add Flavor and Bake
- Brush the top of each crescent roll with melted butter for a golden finish.
- Sprinkle garlic powder, black pepper, and dried parsley for added flavor.
- Arrange the rolls on the prepared baking sheet, making sure they have space to expand.
Bake in the preheated oven for 12–15 minutes, or until the crescent rolls turn golden brown and flaky.
Step 6: Cool and Serve
Once baked, remove the rolls from the oven and let them cool for 2–3 minutes before serving.
Serving Suggestions
These breakfast sausage crescent rolls are delicious on their own, but you can serve them with:
- Dipping Sauces: Maple syrup, honey mustard, or spicy ketchup.
- Breakfast Sides: Scrambled eggs, hash browns, or fresh fruit.
- Hot Beverages: Coffee, tea, or hot chocolate for a cozy morning treat.
Tips & Variations
- Spicy Twist: Add a pinch of red pepper flakes or use spicy sausage.
- Cheese Lovers: Experiment with different cheeses like mozzarella, pepper jack, or Swiss.
- Make-Ahead Option: Assemble the rolls the night before and refrigerate them. Bake fresh in the morning for a quick breakfast.
- Freezing Instructions: You can freeze unbaked crescent rolls. When ready to bake, add 2–3 extra minutes to the baking time.
These Savory Breakfast Sausage Crescent Rolls are a simple yet satisfying way to enjoy a homemade breakfast. With crispy, flaky layers of crescent dough wrapped around warm sausage and melted cheese, each bite is packed with flavor. They are quick to make, kid-friendly, and perfect for busy mornings.
Try this recipe today and let these golden rolls become a staple in your breakfast routine!