There’s something magical about homemade cookies, especially when they’re warm, soft, and loaded with chocolate chips. These Chewy Chocolate Chip Oatmeal Cookies combine the perfect blend of chewy oats, gooey chocolate, and a slight crunch from nuts, making them irresistible for any cookie lover. Whether you’re baking for family, friends, or just to satisfy your sweet tooth, this recipe will surely become one of your favorites. Plus, they make a perfect treat for holidays, school lunchboxes, or cozy weekends at home. Let’s get started!
Preparation Time:
- Prep time: 15 minutes
- Cook time: 10-12 minutes
- Cooling time: 10 minutes
- Total time: 35 minutes
- Servings: 12 large cookies
Ingredients
Wet Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups old-fashioned oats
Mix-ins:
- 3/4 cup semisweet chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy. This step is crucial for achieving the soft and chewy texture of the cookies.
Step 3: Add the Egg and Vanilla
Mix in the egg and vanilla extract, blending until fully incorporated. This helps bind the dough and adds a rich, warm flavor.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Step 5: Fold in the Oats and Mix-ins
Gently fold in the oats, chocolate chips, and nuts (if using). Be careful not to overmix—just stir until everything is evenly distributed.
Step 6: Scoop the Dough
Using a cookie scoop or a spoon, drop 2-tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. This ensures even baking and prevents the cookies from spreading too much.
Step 7: Bake the Cookies
Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to set as they cool.
Step 8: Cool and Enjoy
Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm with a glass of milk or store them in an airtight container for up to a week.
- Use room-temperature ingredients: This ensures even mixing and the perfect chewy texture.
- Don’t overmix the dough: Overmixing can make the cookies tough instead of tender.
- Chill the dough for extra thick cookies: If you have time, refrigerate the dough for 30 minutes before baking.
- Customize your mix-ins: Swap the chocolate chips for white chocolate, raisins, or even butterscotch chips for a different flavor twist.
- Make them gluten-free: Substitute all-purpose flour with a gluten-free baking blend, and use certified gluten-free oats.
These Chewy Chocolate Chip Oatmeal Cookies are the perfect combination of hearty oats, melty chocolate, and warm cinnamon spice. They’re easy to make and will quickly become a household favorite. Whether you enjoy them as an afternoon snack, a post-dinner treat, or a comforting midnight indulgence, they’re bound to satisfy your sweet cravings. So, grab your ingredients, preheat that oven, and bake a batch today—you won’t regret it!
What’s your favorite cookie mix-in? Let us know in the comments below!