Heavenly No-Bake Strawberry Cheesecake Recipe

Nothing captures the essence of fresh strawberries and creamy cheesecake quite like this stunning No-Bake Strawberry Cheesecake. With layers of velvety cheesecake filling, fresh strawberries, and a buttery graham cracker crust, this dessert is a showstopper. Perfect for summer gatherings, celebrations, or whenever you’re craving a refreshing yet indulgent treat. The best part? No baking required! Follow this step-by-step guide to create a visually stunning and delicious cheesecake.

Preparation Time

• Prep Time: 30 minutes
• Chilling Time: 6 hours (or overnight)
• Total Time: 6 hours 30 minutes
• Servings: 10–12 slices

Ingredients

For the Crust:

• 2 ½ cups (250g) graham cracker crumbs
• ½ cup (115g) unsalted butter, melted
• ¼ cup (50g) granulated sugar

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1 cup (240ml) heavy whipping cream
• ¾ cup (90g) powdered sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• ½ cup (120g) sour cream
• 1 packet (7g) unflavored gelatin (optional, for stability)

For the Strawberry Layers:

• 2 ½ cups (400g) fresh strawberries, sliced
• ¼ cup (50g) granulated sugar
• 1 tbsp cornstarch
• ½ cup (120ml) water

For Decoration:

• 1 cup (240ml) whipped cream
• Whole strawberries, for garnish
• Graham cracker crumbs, for topping

Instructions

Step 1: Prepare the Crust

1. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.
2. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan.
3. Place the crust in the refrigerator while preparing the filling.

Step 2: Prepare the Strawberry Layer

1. In a saucepan over medium heat, combine sliced strawberries, sugar, cornstarch, and water.
2. Stir continuously until the mixture thickens and the strawberries soften (about 5–7 minutes).
3. Remove from heat and let it cool completely.

Step 3: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Add the powdered sugar, vanilla extract, lemon juice, and sour cream. Mix well.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. If using, dissolve the gelatin in 2 tbsp warm water and let it cool slightly before adding it to the cheesecake mixture.
5. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 4: Assemble the Cheesecake

1. Spread half of the cheesecake filling evenly over the chilled crust.
2. Add a layer of sliced fresh strawberries, slightly pressing them into the filling.
3. Spoon half of the strawberry sauce over the layer.
4. Repeat the layers with the remaining cheesecake filling, fresh strawberries, and strawberry sauce.
5. Smooth the top with a spatula and refrigerate for at least 6 hours or overnight to set.

Step 5: Garnish and Serve

1. Once the cheesecake is fully set, remove it from the springform pan.
2. Pipe whipped cream around the edges.
3. Sprinkle graham cracker crumbs over the top.
4. Garnish with whole fresh strawberries for a beautiful finishing touch.
5. Slice and serve chilled. Enjoy!

Tips for Success

• Use full-fat cream cheese for the creamiest texture.
• Let the cheesecake set overnight for best results.
• If the strawberry mixture is too thin, let it cook longer to thicken properly.
• To get clean slices, run a knife under hot water before slicing.

This Heavenly No-Bake Strawberry Cheesecake is as delightful to look at as it is to eat! The combination of smooth cheesecake, juicy strawberries, and crunchy graham cracker crust creates the perfect balance of flavors and textures. Whether you’re making it for a special occasion or just treating yourself, this cheesecake is guaranteed to impress. Try it today and let every bite take you to dessert heaven!