If you’re looking for a dessert that’s rich, buttery, and utterly irresistible, then look no further than this Gooey Butter Cake. This classic treat combines a soft, chewy cake base with a luscious, creamy filling that melts in your mouth. Originating from the Midwest, this dessert has become a favorite across the country for its ease of preparation and indulgent flavors. Whether you’re making it for a family gathering, a potluck, or simply to satisfy a sweet craving, this cake is sure to impress.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Cooling Time: 30 minutes
- Total Time: About 1 hour 30 minutes
Ingredients
For the Crust:
- 1 egg
- 1 stick (½ cup) of softened butter
- 1 box of yellow cake mix
For the Filling:
- 2 eggs
- 1 teaspoon of vanilla essence
- 16 oz powdered sugar
- 8 oz softened cream cheese
Instructions
Step 1: Preheat the Oven and Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent the cake from sticking.
Step 2: Prepare the Crust
- In a mixing bowl, combine 1 egg, softened butter, and yellow cake mix.
- Use an electric mixer or a wooden spoon to blend the ingredients until a thick dough forms.
- Press the dough evenly into the bottom of the prepared baking dish, forming a uniform layer.
Step 3: Make the Filling
- In another large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add in the eggs, vanilla essence, and powdered sugar. Mix well until fully combined and the batter is smooth.
- Pour the filling over the crust, spreading it evenly with a spatula.
Step 4: Bake the Cake
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the edges are golden brown.
- The center should still be slightly jiggly—this gives the cake its signature gooey texture.
Step 5: Cool and Serve
- Remove the cake from the oven and let it cool completely at room temperature for at least 30 minutes.
- Slice into squares or bars, and serve warm or at room temperature.
- Optionally, dust with extra powdered sugar for a beautiful finishing touch.
Tips for the Best Gooey Butter Cake
- Do not overbake: The filling should still be slightly gooey in the center when removed from the oven.
- Use room-temperature ingredients: This ensures a smooth, even mixture for both the crust and filling.
- Experiment with flavors: Try using a chocolate cake mix for a rich chocolate version, or add a dash of cinnamon for a spiced variation.
This Gooey Butter Cake is a simple yet decadent dessert that never fails to impress. With its easy-to-follow steps and delightful flavors, it’s the perfect treat for any occasion. Whether served as a sweet breakfast, an afternoon snack, or a rich dessert, each bite is a combination of buttery, creamy goodness that will leave you craving more.
So why wait? Gather your ingredients, follow the steps, and enjoy a homemade delight that’s guaranteed to become a favorite in your household!