There’s nothing quite like the aroma of freshly baked bread filling the kitchen. These Garlic Butter Dinner Rolls are soft, fluffy, and packed with flavor. The rich combination of butter, garlic, and herbs makes them an irresistible addition to any meal. Whether served alongside a hearty soup, a savory roast, or simply enjoyed on their own, these rolls are sure to impress. With an easy-to-follow method, this recipe will help you achieve bakery-quality rolls at home in just a few simple steps.
Preparation Time
- Prep time: 15 minutes
- Resting time: 1.5 to 2 hours
- Baking time: 20-25 minutes
- Total time: Approximately 2 hours 40 minutes
Ingredients
Dough:
- 400 g (3 1/4 cups) all-purpose flour
- 50 g (1/4 cup) sugar
- 5 g (1 tsp.) salt
- 7 g (2 1/4 tsp.) dry yeast
- 250 ml (1 cup) warm milk
- 1 large egg
- 55 g (1/4 cup) butter, softened
- 8 g (1 tbsp.) chopped garlic
Garlic Butter Topping:
- 8 g (1 tbsp.) minced garlic
- 1 g (2 tsp.) dried parsley
- 55 g (1/3 cup) melted salted butter
Instructions
1. Preparing the Dough
- In a small bowl, combine warm milk and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- Add the softened butter, egg, and chopped garlic to the dry ingredients.
- Pour in the yeast mixture and knead the dough until it comes together into a smooth, elastic ball. This should take about 8-10 minutes by hand or 5-7 minutes with a stand mixer fitted with a dough hook.
- Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
2. Shaping the Rolls
- Once the dough has risen, punch it down gently to release the air.
- Divide the dough into 12-15 equal portions and shape each portion into a smooth ball.
- Arrange the rolls in a greased or parchment-lined baking dish, spacing them slightly apart.
- Cover the rolls again and let them rise for another 30-45 minutes, or until they have doubled in size.
3. Baking the Rolls
- Preheat your oven to 180°C (350°F).
- Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown on top.
- While the rolls are baking, prepare the garlic butter topping by mixing the melted butter, minced garlic, and dried parsley in a small bowl.
- As soon as the rolls come out of the oven, generously brush them with the garlic butter mixture for an extra burst of flavor.
- Allow the rolls to cool slightly before serving.
Serving Suggestions
These Garlic Butter Dinner Rolls pair perfectly with a variety of dishes. Serve them alongside creamy soups, pasta, roasted meats, or as a base for mini sandwiches. They’re also delicious on their own, enjoyed warm with an extra pat of butter.
Tips for Success
- Proper Kneading: Make sure to knead the dough well until it’s smooth and elastic. This helps develop gluten, resulting in soft, fluffy rolls.
- Proofing Time: The dough should double in size during the rising period. If your kitchen is cold, place the bowl in a slightly warm oven (turned off) to speed up the process.
- Brushing with Butter: Applying the garlic butter right after baking enhances the flavor and gives the rolls a beautiful glossy finish.
- Make-Ahead Option: You can prepare the dough ahead of time and refrigerate it overnight after the first rise. Bring it to room temperature before shaping and baking.
These Garlic Butter Dinner Rolls are a true crowd-pleaser, perfect for family gatherings, holiday feasts, or simply elevating a weeknight dinner. The combination of soft, fluffy bread with the rich, buttery garlic topping is simply irresistible. With just a few basic ingredients and some patience, you can create bakery-quality rolls at home. Try this recipe today and enjoy the delightful flavors of homemade bread fresh from your oven!