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Hearty Chicken and Potato Bake: A Comforting One-Pan Meal

There’s something incredibly satisfying about a hearty, homemade meal that comes together effortlessly. This Chicken and Potato Bake is a perfect choice for busy weeknights, offering a balance of protein, carbs, and vegetables in a single dish. The combination of tender chicken, crispy potatoes, and flavorful green beans makes for a comforting and delicious meal.

The best part? This dish requires minimal prep time, as everything is layered in a baking dish and cooked to golden perfection in the oven. With just a handful of simple ingredients, you can create a family-friendly meal that’s both filling and nutritious.

Preparation Time

  • Prep Time: 15 minutes
  • Cooking Time: 1 hour
  • Resting Time: 5 minutes
  • Total Time: 1 hour 20 minutes
  • Servings: 4-6

Ingredients

To prepare this dish, you’ll need:

  • 2-3 boneless, skinless chicken breasts, cubed
  • 3-5 small to medium potatoes, diced
  • 1 ½ cans (about 22 oz) green beans, drained
  • 1 packet dry Italian dressing mix
  • 1 stick (½ cup) butter, melted
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder (optional, for extra flavor)
  • ½ teaspoon smoked paprika (optional, for a smoky touch)

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with cooking spray or butter to prevent sticking.

Step 2: Prepare the Ingredients

  • Wash and dice the potatoes into bite-sized cubes. Leave the skin on for added texture and nutrients, or peel them for a smoother finish.
  • Cut the chicken breasts into 1-inch cubes to ensure even cooking.
  • Drain the green beans thoroughly.

Step 3: Layer the Ingredients

  1. Arrange the potatoes on one side of the baking dish.
  2. Place the chicken cubes in the middle section.
  3. Add the drained green beans to the remaining section.

This layering method allows for each component to cook evenly while keeping the flavors distinct.

Step 4: Season the Dish

  • Sprinkle the entire dish with dry Italian dressing mix to enhance the flavor.
  • Add salt, black pepper, garlic powder, and smoked paprika for additional seasoning.
  • Pour the melted butter evenly over the ingredients, ensuring everything is well-coated.

Step 5: Bake to Perfection

  • Cover the baking dish loosely with aluminum foil and place it in the preheated oven.
  • Bake for 40 minutes, allowing the ingredients to soften and absorb the seasonings.
  • Remove the foil and continue baking for 20 more minutes, or until the potatoes are fork-tender and the chicken is fully cooked (internal temperature of 165°F or 74°C).
  • If you prefer a crispier finish, broil the dish for 3-5 minutes at the end of cooking.

Step 6: Let It Rest & Serve

Once out of the oven, let the dish rest for 5 minutes before serving. This allows the flavors to meld together and the juices to redistribute.

Serving Suggestions

This Chicken and Potato Bake is a complete meal on its own, but you can pair it with:

  • A side salad with a light vinaigrette
  • Garlic bread or a warm dinner roll
  • A dollop of sour cream or a drizzle of ranch dressing for extra creaminess

For a touch of freshness, garnish the dish with chopped parsley or grated Parmesan cheese before serving.

Tips & Variations

  • Vegetable Substitutions: Instead of green beans, try using broccoli, carrots, or bell peppers for variety.
  • Cheesy Upgrade: Sprinkle grated cheddar or mozzarella cheese over the top before baking uncovered for a gooey, melty finish.
  • Spicy Twist: If you love heat, add crushed red pepper flakes or a drizzle of hot sauce to spice it up.
  • Make it Ahead: You can prep this dish a day in advance, store it covered in the refrigerator, and bake it when ready.

This Chicken and Potato Bake is the ultimate go-to recipe when you need a quick, flavorful, and wholesome meal for the family. The combination of juicy chicken, crispy roasted potatoes, and tender green beans creates a delightful balance of textures and flavors. Plus, it’s incredibly easy to make with minimal cleanup!

Whether you’re cooking for a weeknight dinner or a cozy weekend meal, this one-pan dish will quickly become a favorite in your household. Try it today and enjoy a comforting homemade meal with little effort!

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