Scones are a beloved classic, often enjoyed with a warm cup of tea and a generous spread of cream and jam. Traditionally baked in an oven, scones can now be made effortlessly in an air fryer, resulting in a light, fluffy texture with a beautifully golden crust. This recipe offers a quick and efficient way to prepare scones without compromising on taste. Whether you’re craving a delightful afternoon treat or need an easy breakfast option, these air fryer scones are perfect.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 6 scones
Ingredients
For the Scones:
- 225 g self-raising flour
- 50 g butter (cold, cubed)
- 28 g caster sugar
- 60 ml whole milk
For the Topping:
- 1 egg (for egg wash)
- Extra virgin olive oil spray
For Serving (Optional):
- Squirty cream
- Fresh strawberries
- Strawberry jam
Instructions
Step 1: Prepare the Dough
- Mix the dry ingredients: In a large mixing bowl, sift the self-raising flour to remove any lumps. Add the caster sugar and mix well.
- Incorporate the butter: Add the cold, cubed butter to the dry ingredients. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs.
- Add the milk: Gradually pour in the milk, stirring gently with a fork or spoon. Mix until a soft dough forms. If the dough feels too dry, add a teaspoon of milk at a time.
Step 2: Shape the Scones
- Knead the dough: Lightly flour a clean surface and transfer the dough onto it. Knead it gently for about 30 seconds, just until smooth. Avoid overworking the dough, as this can make the scones dense.
- Roll and cut: Roll out the dough to a thickness of about 2 cm (¾ inch). Use a round cutter (approximately 5 cm in diameter) to cut out scones. Re-roll the remaining dough and repeat until all the dough is used.
Step 3: Prepare for Air Frying
- Preheat the air fryer: Set the air fryer to 180°C (350°F) and let it preheat for about 3 minutes.
- Brush with egg wash: Beat the egg in a small bowl and brush a thin layer over the tops of the scones. This will give them a lovely golden finish.
- Lightly spray with oil: Spray the air fryer basket with extra virgin olive oil to prevent sticking.
- Arrange the scones: Place the scones in the air fryer basket, ensuring they are not touching to allow even cooking.
Step 4: Air Fry the Scones
- Cook the scones: Air fry at 180°C (350°F) for 8-10 minutes, or until they are golden brown on top and cooked through.
- Check for doneness: Insert a toothpick into the center of a scone; if it comes out clean, they are ready.
Step 5: Serve and Enjoy
- Cool slightly: Let the scones rest for a few minutes before serving.
- Add toppings: Slice each scone in half and spread with strawberry jam. Add a dollop of squirty cream and top with fresh strawberries if desired.
- Enjoy with tea: Serve warm with a cup of tea for the perfect treat.
Tips for Perfect Air Fryer Scones
- Use cold butter: Keeping the butter cold ensures a flakier texture.
- Don’t overwork the dough: Minimal handling results in light and airy scones.
- Adjust cooking time: Every air fryer varies, so check for doneness a minute before the recommended time.
- Serve fresh: These scones are best enjoyed warm but can be reheated in the air fryer for 1-2 minutes if needed.
Making scones in the air fryer is a game-changer for anyone who loves quick and delicious baked goods. With a crispy, golden exterior and soft, fluffy center, these scones are perfect for breakfast, tea time, or a sweet snack. The simplicity of this recipe allows you to whip up a batch in just 20 minutes, making them an excellent option for busy mornings or last-minute guests. Try this easy air fryer scone recipe today and enjoy the delightful combination of buttery dough, sweet jam, and creamy toppings!