There’s something undeniably comforting about mashed potatoes, but what if we could take this beloved side dish and turn it into something even more irresistible? Enter Cheesy Mashed Potato Puffs—crispy on the outside, creamy and cheesy on the inside. These golden bites are perfect for breakfast, brunch, or as a snack at any time of the day. Whether you’re using leftover mashed potatoes or making them fresh, this recipe is a great way to transform simple ingredients into a crowd-pleaser.
Preparation Time
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Servings: 12 puffs
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup milk
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
1. Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with non-stick spray or butter. This will help prevent sticking and ensure a crisp golden crust on your potato puffs.
2. Prepare the Mixture
In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, eggs, milk, and chopped green onions. Stir everything together until the mixture is well incorporated. Add salt and pepper to taste, keeping in mind that cheese already adds some saltiness.
3. Fill the Muffin Cups
Using a spoon or an ice cream scoop, divide the potato mixture evenly among the 12 muffin cups, filling each about three-quarters full. Smooth the tops slightly with the back of a spoon.
4. Bake Until Golden and Crispy
Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the tops turn golden brown and slightly crispy. The edges should be set, while the center remains soft and fluffy.
5. Cool Slightly and Serve
Once done, remove the muffin tin from the oven and allow the potato puffs to cool for about 5 minutes. Carefully loosen them with a butter knife and transfer them to a serving plate.
Serving Suggestions
These Cheesy Mashed Potato Puffs are incredibly versatile. Here are a few ideas on how to enjoy them:
- With sour cream or Greek yogurt for a creamy, tangy contrast.
- Drizzled with hot sauce or ketchup for an extra kick.
- As a side dish to grilled meats or roasted vegetables.
- Topped with crispy bacon bits for an even richer flavor.
Tips for the Best Potato Puffs
- If your mashed potatoes are too soft, you can add a tablespoon of flour or breadcrumbs to help the mixture hold its shape.
- To make them extra crispy, sprinkle a bit of panko breadcrumbs on top before baking.
- You can also experiment with different cheeses such as mozzarella, gouda, or pepper jack for a unique twist.
- For a vegetarian option, try adding chopped spinach or roasted bell peppers for extra color and nutrition.
Cheesy Mashed Potato Puffs are a fantastic way to give new life to leftover mashed potatoes. Whether you’re making them for a cozy family dinner or serving them at a party, these bites of cheesy goodness will always be a hit. Their crispy exterior and creamy, cheesy interior make them an irresistible treat. Try them today, and don’t be surprised if they disappear from the plate within minutes!