If you’re looking for a dessert that’s incredibly soft, pudding-like, and effortlessly elegant, this Soft and Pudding-Like Yogurt Cake is the perfect choice. Combining the richness of Greek yogurt with the airy texture of whipped egg whites, this cake is light, delicate, and melts in your mouth. With just a few simple ingredients, you can create a treat that looks like it came from a high-end bakery but is surprisingly easy to make.
Whether you serve it plain, topped with fresh fruit, or drizzled with chocolate syrup, this cake is bound to impress. It’s perfect for afternoon tea, family gatherings, or a quiet indulgence at home. The best part? It’s gluten-free and can be customized with chocolate chips for extra decadence.
Now, let’s dive into how you can make this creamy, dreamy dessert in your own kitchen!
Preparation Time:
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Cooling Time: 1 hour
- Total Time: 1 hour 50 minutes
- Servings: 6-8 slices
Ingredients:
- 4 egg yolks
- 4 egg whites
- 3 tbsp sugar
- 400g (10%) Greek yogurt
- 4 tbsp cornstarch
- 1/2 tsp baking powder
- 40g chocolate chips (optional, for extra indulgence)
Instructions:
Step 1: Prepare the Ingredients
- Preheat the oven to 170°C (340°F). Lightly grease an 8-inch cake pan and line it with parchment paper.
- Separate the egg yolks and egg whites into two different mixing bowls.
Step 2: Prepare the Batter
- In a large mixing bowl, whisk the egg yolks and sugar together until the mixture is smooth and slightly pale.
- Add the Greek yogurt and mix well until fully incorporated.
- Sift in the cornstarch and baking powder, then gently mix until the batter is smooth and lump-free.
Step 3: Whip the Egg Whites
- Using an electric mixer, beat the egg whites on medium speed until soft peaks form.
- Gradually add a pinch of sugar and continue beating until stiff peaks form. This step is essential to create a light and airy texture.
Step 4: Combine the Mixtures
- Gently fold the whipped egg whites into the yogurt batter in three additions.
- Use a spatula and fold carefully to keep the mixture light and fluffy.
- If using chocolate chips, fold them in at this stage.
Step 5: Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top.
- Place the cake in the preheated oven and bake for 35 minutes or until the top is lightly golden.
- Insert a toothpick into the center—if it comes out clean, the cake is done.
Step 6: Cooling and Serving
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Gently transfer the cake onto a wire rack and allow it to cool completely for 1 hour before slicing.
- Dust with powdered sugar, drizzle with honey, or serve with fresh berries for an elegant touch.
Serving Suggestions:
- Plain and Simple: Enjoy the cake as is for a creamy, melt-in-your-mouth texture.
- With Fresh Fruit: Top with strawberries, blueberries, or raspberries for a refreshing contrast.
- Drizzled with Chocolate: Melt dark or white chocolate and pour it over the cake for extra indulgence.
- Dusting of Powdered Sugar: A light dusting of powdered sugar adds a beautiful finishing touch.
This Soft and Pudding-Like Yogurt Cake is a true delight, offering rich creaminess and a light, airy texture all in one bite. It’s simple to prepare, naturally gluten-free, and perfect for any occasion. Whether you’re serving it at a gathering or enjoying a cozy night in, this cake is sure to impress.
Try it today, and let this easy yet elegant dessert become one of your go-to recipes!
Would you love to try this recipe? Let me know how it turns out!