Tiramisu is one of the most beloved Italian desserts, known for its rich, creamy texture and the perfect balance of coffee and cocoa flavors. This no-bake dessert is a luxurious treat that combines layers of coffee-soaked ladyfingers with a velvety mascarpone filling and a dusting of cocoa powder. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this homemade tiramisu recipe is guaranteed to impress.
Preparation Time
- Prep time: 30 minutes
- Resting time: 4 hours (or overnight for best results)
- Total time: 4 hours 30 minutes
Ingredients
For the Coffee Mixture:
- 1 1/2 cups (360 ml) strong brewed espresso or coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 2 tablespoons granulated sugar
For the Mascarpone Cream:
- 4 large egg yolks
- 1/2 cup (100 g) granulated sugar
- 1 cup (240 ml) heavy whipping cream
- 8 oz (225 g) mascarpone cheese, softened
- 1 teaspoon pure vanilla extract
For Assembling the Tiramisu:
- 24-30 ladyfinger biscuits (savoiardi)
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings or cocoa nibs (optional, for garnish)
Instructions
Step 1: Prepare the Coffee Mixture
- Brew a strong espresso or coffee and let it cool to room temperature.
- Stir in the coffee liqueur (if using) and granulated sugar until fully dissolved. Set aside.
Step 2: Make the Mascarpone Cream
- In a heatproof bowl, whisk together the egg yolks and sugar.
- Place the bowl over a saucepan of simmering water (double boiler method) and whisk continuously for about 5 minutes until the mixture thickens and turns pale.
- Remove from heat and let it cool slightly.
- In a separate bowl, beat the heavy whipping cream until stiff peaks form.
- Gently fold the mascarpone cheese and vanilla extract into the whipped cream.
- Carefully fold in the egg yolk mixture, ensuring a smooth and creamy consistency. Set aside.
Step 3: Assemble the Tiramisu
- Quickly dip each ladyfinger into the coffee mixture (do not soak, or they will become too soggy) and arrange them in a single layer in a 9×9-inch (23×23 cm) dish.
- Spread half of the mascarpone cream evenly over the layer of ladyfingers.
- Repeat the process with another layer of coffee-dipped ladyfingers.
- Spread the remaining mascarpone cream on top, smoothing it out evenly.
Step 4: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- Just before serving, dust the top with unsweetened cocoa powder and garnish with chocolate shavings or cocoa nibs if desired.
- Slice and serve chilled.
Additional Tips
- Egg safety: If you are concerned about raw eggs, you can use pasteurized eggs or replace the egg yolks with 1/2 cup of sweetened condensed milk.
- No alcohol version: Simply omit the coffee liqueur if serving to children or those who prefer an alcohol-free version.
- Make ahead: Tiramisu tastes even better when made a day in advance, allowing the flavors to develop fully.
- Serving suggestion: Serve tiramisu with a cup of espresso or cappuccino for an authentic Italian experience.
This homemade tiramisu recipe captures the essence of a classic Italian dessert—light, creamy, and rich with coffee and cocoa flavors. With its simple ingredients and easy preparation steps, this dessert is perfect for impressing guests or treating yourself to a decadent indulgence. Whether you follow the traditional method or tweak it to suit your preferences, this tiramisu will always be a crowd-pleaser!