Craving something sweet, citrusy, and incredibly easy to make? These Ultra Easy Lemon Cookies are the perfect treat! With a delicate balance of buttery richness and a refreshing lemon zing, they come together in just 10 minutes of prep time. Whether you’re baking for an afternoon snack, a tea party, or a quick dessert fix, these cookies will impress with their soft texture and delightful aroma.
What makes these cookies extra special? They require only six simple ingredients and minimal effort, making them ideal for both beginner bakers and seasoned dessert lovers. Let’s dive into this fuss-free, ultra-delicious lemon cookie recipe!
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Rest Time: 10 minutes
- Total Time: 35 minutes
- Servings: 12 cookies
Ingredients
- 150 grams of all-purpose flour
- 100 grams of butter (softened)
- 1 untreated lemon (zest and juice)
- 1 egg
- 200 grams of powdered sugar
- ½ teaspoon of baking powder
Instructions
1. Preparing the Dough
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened butter and powdered sugar, whisking until smooth and creamy.
- Crack in the egg and mix well until fully incorporated.
- Grate the lemon zest into the mixture and squeeze in the lemon juice for a vibrant citrus flavor. Stir to combine.
- Sift in the flour and baking powder, then gently fold the ingredients together until a soft dough forms.
2. Shaping the Cookies
- Using a spoon or your hands, scoop small portions of dough and roll them into walnut-sized balls.
- Arrange the dough balls on the lined baking sheet, spacing them about 2 inches apart to allow for spreading.
- Lightly flatten each ball with the back of a spoon or your fingers for a classic cookie shape.
3. Baking and Cooling
- Place the baking sheet in the preheated oven and bake for 12–15 minutes until the edges turn golden brown while the centers remain slightly soft.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
4. Final Touch & Serving
- Once cooled, dust the cookies with extra powdered sugar for a bakery-style finish.
- Serve immediately with a hot cup of tea, coffee, or fresh lemonade.
Additional Tips
- Butter Consistency: Ensure your butter is softened but not melted to achieve the perfect texture.
- More Lemon Flavor: For extra zing, add an additional teaspoon of lemon juice or a drop of lemon extract.
- Texture Variations: If you prefer chewier cookies, reduce the baking time slightly; for crispier cookies, bake for an extra 2 minutes.
- Storage: Keep the cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer shelf life.
These Ultra Easy Lemon Cookies are the ultimate quick-fix dessert. They offer a soft, melt-in-your-mouth texture, a refreshing citrus punch, and a perfect balance of sweetness and tanginess. Whether you bake them for a casual snack or a special occasion, they are sure to bring joy with every bite.
So why wait? Grab your ingredients, whip up a batch in just 10 minutes, and indulge in these delightful homemade treats!