Peach cobbler is a classic Southern dessert that brings warmth, comfort, and nostalgia to the table. With its buttery, flaky crust and juicy, cinnamon-spiced peaches, this dessert is perfect for family gatherings, holidays, or just a cozy night in. The beauty of peach cobbler lies in its simplicity—using fresh or canned peaches and a homemade or pre-made crust, you can create a delicious treat with minimal effort. Whether served with a scoop of vanilla ice cream or a drizzle of heavy cream, this golden peach cobbler is sure to become a household favorite.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Rest Time: 15 minutes
- Total Time: 1 hour 20 minutes
- Servings: 8
Ingredients:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (or canned peaches, drained)
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch (for thickening)
For the Cobbler Crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into cubes
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 egg, beaten (for an egg wash)
- 2 tablespoons granulated sugar (for topping)
Instructions:
Step 1: Prepare the Peach Filling
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir well until the peaches are evenly coated.
- Transfer the peach mixture to the prepared baking dish, spreading it out evenly.
Step 2: Make the Cobbler Crust
- In another large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add the cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the texture becomes crumbly.
- Pour in the milk and vanilla extract, stirring gently until a soft dough forms.
- Roll out the dough on a lightly floured surface until it’s about 1/4-inch thick. Cut it into strips or squares, depending on the look you prefer.
Step 3: Assemble and Bake
- Lay the dough pieces over the peach filling in a lattice pattern or randomly place them for a more rustic look.
- Brush the top of the dough with the beaten egg and sprinkle granulated sugar over it for a golden, crispy finish.
- Bake for 40-45 minutes, or until the crust is golden brown and the peach filling is bubbling.
- Remove from the oven and let the cobbler rest for 15 minutes before serving.
Serving and Storage:
Serving Suggestions:
- Enjoy warm with a scoop of vanilla ice cream.
- Drizzle with whipped cream or a splash of heavy cream.
- Sprinkle toasted pecans on top for extra crunch.
Storage Tips:
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days.
- To reheat, warm in the oven at 350°F (175°C) for 10 minutes or microwave individual servings for 30-45 seconds.
Golden Southern Peach Cobbler is the ultimate comfort dessert, blending the sweetness of ripe peaches with a flaky, buttery crust. This simple yet elegant dish brings a taste of home and tradition to any meal. Whether you’re hosting a family dinner or indulging in a sweet treat for yourself, this peach cobbler is guaranteed to impress. Try it once, and it will surely become a go-to recipe in your kitchen!