If you’re a fan of cheesy, crispy snacks, then these Crispy Parmesan Mozzarella Cheese Bites will become your new favorite treat! This simple yet incredibly delicious recipe requires just a handful of ingredients and minimal effort, making it perfect for a quick snack, an appetizer, or even a low-carb alternative to traditional crackers. With a golden-brown crunch and a rich, savory flavor, these cheese bites are irresistible!
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Broiling Time: 1 minute
- Total Time: 18-21 minutes
Ingredients
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, shredded
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Non-stick cooking spray (such as Pam)
- Parchment paper
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures the cheese bites cook evenly and achieve that perfect crisp texture.
Step 2: Prepare the Cheese Mixture
In a medium-sized mixing bowl, combine the mozzarella and Parmesan cheeses. Add the egg, which acts as a binding agent, ensuring the cheese holds together as it bakes. Sprinkle in the garlic powder and Italian seasoning, then mix everything well until evenly combined.
Step 3: Shape and Arrange the Cheese Bites
Line a baking sheet with parchment paper, then spray it lightly with non-stick cooking spray. This prevents the cheese from sticking and makes cleanup easier.
Using a spoon or your hands, take small portions of the cheese mixture and shape them into thin, round discs. Place them evenly on the prepared baking sheet, leaving some space between each bite to allow for slight spreading as they bake.
Step 4: Bake the Cheese Bites
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges start turning golden brown. Keep an eye on them to prevent over-browning.
Step 5: Broil for Extra Crispiness
For an even crispier texture, turn the oven to broil and let the cheese bites cook for an additional 1 minute. This gives them a beautiful golden crust and enhances the overall crunch. Be careful not to leave them under the broiler for too long, as they can burn quickly.
Step 6: Cool and Serve
Once done, remove the cheese bites from the oven and let them cool for 2-3 minutes on the baking sheet before transferring them to a serving plate. This allows them to firm up slightly, making them even crispier.
Serving Suggestions
These cheese bites are delicious on their own, but you can elevate their flavor by pairing them with:
- Marinara sauce for a pizza-inspired snack
- Ranch dressing for a creamy contrast
- Pesto sauce for an herby twist
- Hot honey drizzle for a sweet and spicy kick
Storage Tips
If you have leftovers (which is unlikely because they’re so addictive!), store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To restore their crispiness, reheat them in the oven at 350°F (175°C) for 5 minutes or in an air fryer for 3 minutes.
These Crispy Parmesan Mozzarella Cheese Bites are proof that simple ingredients can create big flavors! Whether you’re looking for a quick snack, a keto-friendly treat, or a fun party appetizer, these bites check all the boxes. With a crispy texture, cheesy goodness, and customizable flavors, they’ll quickly become a staple in your kitchen.
So, next time you’re craving something cheesy and crunchy, skip the store-bought snacks and make these homemade cheese bites instead—you won’t regret it!