Looking for a healthy and delicious snack or light meal? These Zucchini and Carrot Patties with a creamy dill sauce are a great option. They are packed with nutritious ingredients like zucchini, carrots, and potatoes, and they are easy to make. The crispy patties are complemented perfectly by a refreshing sauce made with sour cream, mayonnaise, and dill, making them an ideal addition to your menu. Whether you serve them as a snack or as a side dish, these patties are sure to impress.
Preparation Time:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients:
For the Patties:
- 1 zucchini (350g)
- 1 carrot
- 2 eggs
- 100 grams of cheese (preferably mozzarella or cheddar)
- Parsley (fresh or dried)
- 1 potato
- 1 clove of garlic, minced
- Salt to taste
- Black pepper to taste
- 1 tsp Herbes de Provence
- 1 tsp paprika
- 4 tablespoons oatmeal
- 2 tbsp flour
- Olive oil for frying
For the Sauce:
- 2 tablespoons sour cream or yogurt
- 1 tbsp mayonnaise
- Dill (fresh or dried)
- 1 tsp dried garlic
- 1 tsp smoked paprika powder
Instructions
- Prepare the Vegetables:
Start by grating the zucchini, carrot, and potato. Use a box grater or a food processor for this step. Once grated, place them in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. This will help ensure that your patties don’t become soggy when cooked. - Mix the Ingredients:
In a large bowl, combine the grated vegetables (zucchini, carrot, and potato). Add the minced garlic, eggs, cheese, parsley, and the seasonings: salt, black pepper, Herbes de Provence, paprika, and smoked paprika powder. - Add the Dry Ingredients:
Next, add the oatmeal and flour to the vegetable mixture. The oatmeal will help bind the mixture together, and the flour will give the patties a nice texture. Mix everything well to combine. - Shape the Patties:
Take small portions of the mixture and form them into round or oval patties. You can use your hands or a spoon to shape them. The size of the patties is up to you, but aim for about 1 inch thick to ensure they cook evenly. - Fry the Patties:
Heat a generous amount of olive oil in a large skillet over medium heat. Once hot, add the patties to the pan, making sure not to overcrowd them. Fry each side for about 4-5 minutes or until golden brown and crispy. Remove the patties from the pan and drain them on a paper towel-lined plate to remove excess oil.
For the Sauce:
- Mix the Sauce Ingredients:
In a small bowl, combine the sour cream (or yogurt), mayonnaise, dill, dried garlic, and smoked paprika powder. Stir well until the sauce is smooth and creamy. - Taste and Adjust:
Taste the sauce and adjust the seasoning if necessary. If you like a bit more tang, you can add a little more sour cream or yogurt. If you want a stronger dill flavor, add a bit more dill to suit your taste.
Serving:
Once the patties are fried and the sauce is ready, serve the patties hot with a generous dollop of the creamy dill sauce on the side. Garnish with extra fresh parsley or dill for added freshness. These patties can be enjoyed as a light snack, appetizer, or served alongside a main meal.
These Zucchini and Carrot Patties are the perfect combination of savory flavors and crunchy textures. Paired with the creamy dill sauce, they make for a light, yet satisfying dish that everyone will love. They are not only quick and easy to prepare but also packed with nutrients. Enjoy them as an appetizer, a side dish, or even as a vegetarian main course. With simple ingredients and a few easy steps, this dish will become a new favorite in your kitchen!