When it comes to desserts, few things can beat the creamy decadence of a well-made custard pie. Add a layer of rich caramel on top, and you’ve got a treat that’s truly special. The Creamy Caramel Custard Pie is the perfect combination of smooth, velvety custard and deep, caramelized sweetness, all sitting in a buttery, flaky crust. This dessert is not only a feast for the eyes but also a mouthwatering indulgence that will impress any guest or satisfy your sweet cravings. Whether you’re planning a special occasion or just treating yourself, this pie will hit the spot.
Preparation Time:
- Active Preparation Time: 30 minutes
- Total Time (Including Baking and Cooling): 2 hours
Ingredients:
For the Caramel Layer:
- 1 cup granulated sugar
- ¼ cup water
- ½ cup heavy cream
- 2 tablespoons unsalted butter
For the Custard Filling:
- 3 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
For the Crust:
- 1 pre-made pie crust (or make your own using 1 ¼ cups flour, ½ cup cold butter, and 2-4 tablespoons ice water)
Instructions:
Step 1: Prepare the Caramel Layer
- In a medium-sized saucepan, combine the granulated sugar and water. Set over medium heat and stir gently until the sugar dissolves.
- Once the sugar has dissolved, allow it to simmer without stirring until it turns a deep amber color. This should take about 5-7 minutes.
- Remove the saucepan from the heat and carefully add the heavy cream. The mixture will bubble up, so be cautious.
- Stir in the unsalted butter and mix until smooth. Set aside to cool.
Step 2: Prepare the Custard Filling
- In a separate bowl, whisk together the eggs, granulated sugar, whole milk, heavy cream, and vanilla extract until well combined.
- Slowly pour the cooled caramel sauce into the egg mixture, stirring constantly to avoid cooking the eggs.
- Strain the mixture through a fine sieve to remove any curdled bits, ensuring a smooth custard filling.
Step 3: Prepare the Crust
- If using a store-bought crust, skip to the next step. For a homemade crust, combine the flour and cold butter in a large bowl. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
- Slowly add ice water, one tablespoon at a time, until the dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Once chilled, roll the dough out on a lightly floured surface to fit your pie dish. Press it into the bottom and sides of the dish and trim any excess dough.
- Bake the crust in a preheated oven at 375°F (190°C) for 10-12 minutes or until golden brown. Let it cool completely.
Step 4: Assemble the Pie
- Pour the custard mixture into the cooled pie crust, filling it up to the edge.
- Place the pie in a preheated oven at 325°F (163°C) and bake for about 45 minutes, or until the custard is set. You can test this by inserting a knife into the center—it should come out clean.
- Allow the pie to cool completely at room temperature, then refrigerate for at least 2 hours before serving to allow the flavors to meld.
Serving and Storing:
Once chilled, slice your creamy caramel custard pie into wedges and serve. The pie pairs beautifully with a dollop of whipped cream or a drizzle of additional caramel sauce for an extra indulgence.
Storage: Store any leftover pie in the refrigerator for up to 3 days. Cover it with plastic wrap or place it in an airtight container to preserve its freshness.
The Creamy Caramel Custard Pie is a dessert that truly shines with its combination of smooth custard and caramel flavors, all housed in a buttery crust. While it may seem a bit elaborate to prepare, the results are worth the effort. Whether you’re celebrating a special occasion or simply want to enjoy a delicious treat, this pie is sure to please. So, gather your ingredients, follow these simple steps, and savor every bite of this indulgent dessert.