Are you craving a rich, creamy, and irresistibly smooth chocolate treat? Look no further than Nutella Fudge! This recipe combines the decadent flavors of Nutella, semi-sweet chocolate, and sweetened condensed milk for a dessert that’s as simple as it is luxurious. Whether you’re hosting a party, gifting a homemade treat, or just indulging your sweet tooth, Nutella Fudge is guaranteed to impress. Plus, with minimal ingredients and a quick preparation process, you’ll have a stunning dessert ready in no time!
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Chilling Time: 2-3 hours
- Total Time: Approximately 3 hours 15 minutes
- Servings: 24 small squares
Ingredients
- 1 can (14 oz) sweetened condensed milk: Adds creaminess and sweetness.
- 2 cups semi-sweet chocolate chips: Provides the chocolatey base.
- 1 cup Nutella: The star ingredient for that iconic hazelnut-chocolate flavor.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- Pinch of salt: Balances the sweetness and brings out the flavors.
Optional Toppings:
- Chopped hazelnuts for added crunch.
- Sea salt flakes to contrast the sweetness.
- A drizzle of melted Nutella or chocolate for decoration.
Instructions
Step 1: Prepare Your Pan
Start by lining an 8×8-inch square baking dish with parchment paper. Leave some overhang on the edges to make it easier to lift the fudge out later. Lightly grease the paper for easy removal.
Step 2: Melt the Ingredients
In a medium-sized saucepan, combine the sweetened condensed milk and semi-sweet chocolate chips. Heat over low to medium heat, stirring constantly until the chocolate is completely melted and the mixture is smooth. This step ensures a velvety base for your fudge.
Step 3: Add the Nutella and Vanilla
Once the chocolate mixture is fully melted, remove the saucepan from the heat. Stir in the Nutella, vanilla extract, and a pinch of salt. Continue stirring until the Nutella is fully incorporated and the mixture is glossy.
Step 4: Pour and Smooth
Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly into the corners and create a smooth surface.
Step 5: Add Toppings
If you’re using optional toppings, sprinkle them on now. Chopped hazelnuts add a delightful crunch, while sea salt flakes enhance the flavor. For an extra decorative touch, drizzle some melted Nutella or chocolate on top.
Step 6: Chill the Fudge
Transfer the dish to the refrigerator and allow the fudge to chill for at least 2-3 hours, or until it’s firm enough to slice. For best results, let it sit overnight.
Step 7: Slice and Serve
Once the fudge has set, lift it out of the baking dish using the parchment paper overhang. Place it on a cutting board and use a sharp knife to slice it into small squares. Wipe the knife clean between cuts for neat edges
Nutella Fudge is more than just a dessert; it’s a crowd-pleaser that’s perfect for any occasion. With its rich, creamy texture and perfectly balanced flavors, it’s sure to be a hit whether you’re serving it at a gathering, gifting it to a loved one, or keeping it as a personal indulgence. The best part? This recipe is incredibly versatile! Feel free to experiment with toppings like crushed cookies, colorful sprinkles, or even a hint of espresso powder for a mocha twist.
So, what are you waiting for? Grab your ingredients and get ready to create a batch of Nutella Fudge that will have everyone asking for the recipe. This delightful treat is proof that sometimes, the simplest recipes yield the most extraordinary results. Enjoy!