If you’re looking for a quick and delicious meal that’s both healthy and bursting with flavors, Tzatziki Chicken & Veggie Naan Pizza is a perfect choice! This recipe combines tender shredded chicken, crisp veggies, and creamy tzatziki sauce all served on warm naan bread, making it a fun and tasty twist on traditional pizza. The addition of feta cheese and a sprinkle of oregano adds an extra burst of Mediterranean flair. Whether you’re looking for a light dinner or a satisfying lunch, this dish is sure to impress. With minimal prep time and simple ingredients, it’s a recipe you’ll come back to time and time again.
Preparation Time:
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Serves: 2
Ingredients:
- 2 naan breads
- 1 cup cooked chicken, shredded
- 1/2 cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures the naan pizzas bake to a perfect golden crisp.
- Prepare the Naan: Place the two naan breads on a baking sheet lined with parchment paper or a non-stick baking mat. You can also lightly brush the naan with olive oil for a crispier texture. Pop them into the oven for 5-7 minutes to warm them up and give them a slight golden color. This will help the naan hold up better under the toppings.
- Shred the Chicken: If you don’t have cooked chicken on hand, you can easily cook some boneless, skinless chicken breasts or thighs. Once cooked, shred the chicken using a fork, making sure it’s in small, even pieces. This will allow for better distribution of the chicken across the naan pizza.
- Prepare the Vegetables: While the naan is warming up, prepare the vegetables. Slice the cherry tomatoes in half, dice the cucumber, and thinly slice the red onion. These fresh ingredients will add a crunch and freshness that perfectly complements the creamy tzatziki sauce.
- Assemble the Pizzas: Once the naan is warm, it’s time to assemble your pizzas! Spread about 2 tablespoons of tzatziki sauce on each naan bread. You can adjust the amount based on your preference for creaminess. Next, evenly distribute the shredded chicken over the sauce. Follow with the halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Crumble feta cheese over the top for a tangy, salty bite.
- Bake the Naan Pizzas: Drizzle a small amount of olive oil over the pizzas, then sprinkle with dried oregano, salt, and pepper to taste. Return the naan pizzas to the oven for 5-7 more minutes, or until the edges of the naan are golden and the toppings are slightly browned.
- Garnish and Serve: Once the pizzas are out of the oven, sprinkle some freshly chopped parsley over the top for a fresh burst of color and flavor. Slice the naan pizzas into quarters and serve immediately.
Tzatziki Chicken & Veggie Naan Pizza is a delightful, quick, and healthy meal that’s perfect for any day of the week. The crispy naan crust, paired with the cool and creamy tzatziki sauce, tender chicken, and fresh vegetables, creates a mouthwatering combination that everyone will love. Whether you’re making it for a family dinner, a quick lunch, or even as a light appetizer for guests, this recipe is a guaranteed crowd-pleaser. It’s also customizable – feel free to add other vegetables or swap out the chicken for another protein like grilled lamb or falafel. This recipe proves that you can enjoy a flavorful and nutritious pizza without any of the hassle, and it’s all ready in under 20 minutes!