Comfort food often comes in the form of a warm, hearty dish that fills the home with delicious aromas. One such dish that delivers on both flavor and satisfaction is this Sausage and Potato Bake with Sour Cream. It’s the perfect meal for a cozy dinner, with layers of tender russet potatoes, smoky sausage, and a creamy, cheesy sauce that binds everything together. This dish is easy to prepare, making it a great option for a busy weeknight, but its rich flavors and comforting ingredients also make it an excellent choice for family gatherings and special occasions.
Whether you’re craving something indulgent or simply want to enjoy a filling meal, this Sausage and Potato Bake is sure to become a favorite in your recipe collection. With just a few basic ingredients, you can create a meal that everyone will love. Let’s dive into the steps to prepare this hearty casserole that will surely become a new family classic.
Ingredients:
- 4 large russet potatoes, diced
- 1 lb smoked beef sausage, sliced
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- ½ cup milk
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Preparation Time
- Prep Time: 10-15 minutes
- Cooking Time: 40-45 minutes
- Total Time: 55-60 minutes
Instructions
- Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This will allow the oven to reach the perfect temperature while you prepare the dish. - Prepare the Potatoes:
Peel and dice the russet potatoes into 1-inch cubes. Place them into a large pot of salted boiling water. Let them cook for about 8-10 minutes or until just tender but not fully cooked. Drain the potatoes well and set them aside. - Cook the Sausage and Onion:
While the potatoes are cooking, heat a large skillet over medium heat. Add the sliced smoked beef sausage and chopped onion to the pan. Cook for 5-7 minutes, stirring occasionally, until the sausage is browned and the onions are soft and translucent. - Make the Creamy Sauce:
In a separate bowl, combine the sour cream, milk, melted butter, garlic powder, paprika, salt, and black pepper. Stir the ingredients together until smooth. This will create a creamy sauce that will coat the potatoes and sausage. - Assemble the Bake:
In a large mixing bowl, combine the cooked potatoes, sausage, and onion. Pour the creamy sauce over the top and gently toss everything together until the ingredients are evenly coated. Transfer the mixture into a greased 9×13-inch baking dish, spreading it out in an even layer. - Add Cheese:
Sprinkle the shredded cheddar cheese evenly over the top of the casserole. The cheese will melt and create a golden, bubbly topping while baking. - Bake the Casserole:
Place the baking dish in the preheated oven and bake for 35-40 minutes. The casserole should be hot and bubbly, with the cheese melted and slightly golden brown on top. - Garnish and Serve:
Once the casserole is finished baking, remove it from the oven and let it rest for a few minutes. Sprinkle fresh parsley over the top for a burst of color and extra flavor. Serve the casserole warm, and enjoy the creamy, savory goodness!
This Sausage and Potato Bake with Sour Cream is everything you need for a comforting, satisfying meal. The combination of tender potatoes, smoky sausage, and a rich, creamy sauce makes for a dish that is perfect for any occasion. Whether you’re serving it for a casual family dinner or as part of a festive meal, this bake will surely please everyone at the table. It’s simple to make, yet packed with flavor, and can be easily customized with additional ingredients like vegetables or different types of cheese to suit your tastes.
The beauty of this recipe lies in its versatility. You can make it ahead of time, refrigerate it, and bake it when ready to serve, making it a great option for meal prep. So next time you’re craving something filling and delicious, give this Sausage and Potato Bake a try—it’s sure to become a favorite in your home.