Cheesecake is one of those classic desserts that never fails to impress. From its smooth, velvety texture to its sweet, tangy flavor, it’s a crowd-pleaser at any gathering. This Paradise Cheesecake takes the traditional recipe up a notch by adding a luxurious creamy texture that makes it the perfect indulgence. Whether you’re celebrating a special occasion or just craving a decadent treat, this cheesecake is sure to be the star of the show. So, let’s dive into the recipe and discover how to create a slice of heaven right in your own kitchen.
Preparation Time
- Preparation Time: 20 minutes
- Chill Time: 4 hours or overnight
- Total Time: 4 hours 20 minutes
Ingredients
For the crust:
- 20-25 cookies (any kind of your choice, such as digestive biscuits or graham crackers)
- 2 tbsp melted butter
For the filling:
- 500ml (2 1/4 cups) heavy cream
- 200g (1 cup) cream cheese
- 100g (1/2 cup) powdered sugar
- 1 tsp vanilla extract
- 250g (1 1/4 cups) full-fat sour cream
- 2 tbsp gelatin (for the perfect texture)
- 1/4 cup warm water
- Optional: fresh fruits or chocolate shavings for garnish
Instructions
Step 1: Prepare the Crust
- Start by crushing the cookies into fine crumbs. You can do this by placing them in a plastic bag and using a rolling pin, or by pulsing them in a food processor.
- Once crushed, combine the cookie crumbs with the melted butter and mix well until the crumbs are evenly coated.
- Press the mixture into the bottom of a greased springform pan to form the crust. Use the back of a spoon to press it firmly into place.
- Place the crust in the refrigerator while you prepare the filling to let it set and firm up.
Step 2: Prepare the Cheesecake Filling
- In a medium bowl, beat the cream cheese with a hand mixer or stand mixer until smooth and creamy. This will take about 2-3 minutes.
- Add the powdered sugar and vanilla extract to the cream cheese and continue beating until well combined.
- In a separate bowl, mix the gelatin with warm water and let it dissolve completely. Once dissolved, add this gelatin mixture into the cream cheese mixture, and mix to combine.
- Slowly pour the heavy cream into the mixture while continuing to beat it at a low speed, gradually increasing to high. Beat until the mixture is thick and creamy, and stiff peaks form.
- Add the sour cream to the mixture and gently fold it in until smooth. This adds a tangy flavor and creamy texture to the filling.
Step 3: Assemble the Cheesecake
- Once the crust has chilled, pour the cheesecake filling onto the crust and smooth it out with a spatula.
- Cover the cheesecake with plastic wrap or a lid and refrigerate it for at least 4 hours, but ideally overnight, to allow it to set perfectly.
Step 4: Garnish and Serve
- Once the cheesecake has set, remove it from the refrigerator and release the springform pan.
- Optionally, garnish the top with fresh fruits, chocolate shavings, or even a drizzle of caramel sauce.
- Slice the cheesecake into portions and serve chilled.
This Paradise Cheesecake is a rich and indulgent dessert that’s perfect for any occasion. Its creamy, velvety texture paired with the buttery, crisp cookie crust makes each bite a delight. The addition of sour cream and gelatin ensures that the cheesecake sets beautifully while maintaining a smooth, melt-in-your-mouth quality. Whether you’re making it for a family gathering or a special celebration, this cheesecake is guaranteed to be a hit. So, get ready to savor the divine flavors of this decadent dessert, and share the joy with your loved ones!