Are you craving a rich and decadent chocolate cake but don’t have eggs on hand? This “No Eggs, Easy Chocolate Cake” is the perfect solution. With a few simple ingredients that are easy to find in your kitchen, you can make a moist, flavorful chocolate cake that everyone will love. The cake is made without eggs, making it a great option for those with egg allergies or vegan diets. The best part? It requires minimal effort and the result is a cake so delicious that it will become a staple in your dessert repertoire.
This cake also includes a second layer, a creamy chocolate sauce that can be poured over the cake or used as a filling between layers. It’s easy to make, and the rich cocoa flavor will satisfy any chocolate lover’s craving. So, whether you’re making it for a birthday, a family gathering, or just because, this cake is sure to be a hit.
Preparation Time:
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Ingredients:
For the Cake Layer:
- 1/2 cup (118ml) of milk
- 3/4 cup (150g/ 5.3 oz) of sugar
- 1 teaspoon instant coffee
- 1 tablespoon vinegar
- 1/2 cup (118ml) of oil
- 2 cups (240g/ 8.5 oz) of flour
- 1/3 cup (35g/ 1.2 oz) of cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup (237ml) of water
For the Second Layer (Chocolate Sauce):
- 1/2 cup (100g/ 3.5 oz) of sugar
- 1/2 cup (62g/ 2.2 oz) of flour
- 3 tablespoons cocoa powder
- 1 cup (237ml) of water
- 1 and 1/2 cups (372ml) of milk
- 1 tablespoon (14.2g/ 0.5 oz) of butter
- 1 teaspoon vanilla extract
Instructions:
Step 1: Preheat the Oven and Prepare the Cake Pan
Start by preheating your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper. This ensures that your cake will come out of the pan easily once it’s baked.
Step 2: Combine the Wet Ingredients for the Cake
In a large mixing bowl, combine the milk, sugar, instant coffee, vinegar, and oil. Stir them together until fully combined. The vinegar and milk react together, creating a buttermilk substitute that helps to make the cake light and moist.
Step 3: Add the Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing as you go. Stir until there are no lumps, but be careful not to over-mix.
Step 4: Add Vanilla and Water
Add the vanilla extract to the batter and stir to incorporate. Then, gradually add the water, mixing it into the batter until it’s smooth and well combined. The batter will be quite thin, but that’s perfectly normal.
Step 5: Bake the Cake
Pour the cake batter into the prepared cake pan and smooth the top with a spatula. Place the pan in the oven and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Once baked, remove the cake from the oven and allow it to cool completely on a wire rack before frosting or adding the second layer.
Step 6: Prepare the Second Layer (Chocolate Sauce)
While the cake is cooling, prepare the second layer. In a medium saucepan, combine the sugar, flour, and cocoa powder. Slowly add the water and milk, whisking to avoid any lumps. Cook the mixture over medium heat, stirring constantly, until it thickens and begins to boil.
Once the sauce has thickened, remove it from the heat and stir in the butter and vanilla extract. Let it cool slightly before pouring over the cooled cake.
Step 7: Assemble and Serve
Once your cake has completely cooled, you can either pour the chocolate sauce directly over the top or cut the cake in half and use the sauce as a filling between the layers. Serve the cake as it is, or add whipped cream or fresh berries for an extra special touch.
This No Eggs, Easy Chocolate Cake is a perfect dessert for those with dietary restrictions, and it’s so simple that even beginner bakers can make it. The cake itself is soft, moist, and has a deep chocolate flavor that pairs wonderfully with the smooth, creamy chocolate sauce on top. It’s a versatile recipe that can be enjoyed by anyone, whether you’re celebrating a special occasion or simply satisfying your sweet tooth. The combination of easy preparation and the rich chocolate taste makes this cake a go-to recipe for all occasions.
Enjoy a slice of this chocolate goodness with a hot cup of coffee, tea, or a glass of milk. The whole family will love it, and you’ll find yourself making this cake again and again!