Are you dreaming of a dessert that combines the perfect balance of sweet and tangy flavors? Look no further than this Pineapple Heaven Cake, a tropical delight that promises to transport your taste buds to paradise. With its moist texture and rich pineapple flavor, this cake is perfect for summer gatherings, birthdays, or simply as a treat to brighten up your day. Whether you’re a seasoned baker or a beginner, this recipe is simple to follow and guarantees a show-stopping result.
Preparation time
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 55 minutes
- Servings: 8-10 slices
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup pineapple juice (reserved from canned pineapple or fresh)
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut (optional, for added texture and flavor)
For the topping:
- 1 cup powdered sugar
- 2 tbsp pineapple juice
- 1/4 cup toasted coconut flakes (optional, for garnish)
Instructions
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round or square baking pan and line it with parchment paper for easy removal.
2. Prepare the Dry Ingredients:
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. This step ensures a tender and airy cake.
4. Add the Wet Ingredients:
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and pineapple juice until fully incorporated.
5. Combine the Mixtures:
Gradually add the dry ingredients to the wet mixture, alternating with the drained crushed pineapple. Begin and end with the dry ingredients. If using shredded coconut, fold it into the batter at this stage for a delightful tropical twist.
6. Bake the Cake:
Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
7. Prepare the Pineapple Glaze:
While the cake cools, whisk together the powdered sugar and pineapple juice until smooth. Adjust the consistency by adding more juice for a thinner glaze or more sugar for a thicker one.
8. Glaze and Garnish:
Once the cake is completely cool, drizzle the glaze evenly over the top. Sprinkle with toasted coconut flakes for an extra layer of flavor and visual appeal.
Presentation and Serving Tips
Slice the Pineapple Heaven Cake into neat squares or wedges and serve on a tropical-themed platter. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. This cake is best enjoyed fresh, but leftovers can be stored in an airtight container for up to 3 days.
The Pineapple Heaven Cake is more than just a dessert; it’s a taste of sunshine on your plate. Its moist texture, vibrant pineapple flavor, and subtle hint of coconut make it a crowd-pleaser at any occasion. Whether you’re serving it at a family dinner or bringing it to a potluck, this cake will surely steal the spotlight. So go ahead, whip up this tropical treat, and let your taste buds embark on a heavenly journey!