There’s nothing quite like the aroma of freshly baked muffins wafting through your home. These Easy and Fluffy Vanilla Muffins are the ultimate go-to treat for anyone craving something sweet yet light. Perfect for a quick snack, breakfast, or even a dessert, this recipe promises moist, tender muffins with a delightful vanilla flavor. Best of all, they’re simple to prepare and require only basic ingredients you likely already have in your kitchen. Let’s dive into this fuss-free recipe that guarantees to impress every time!
Ingredients
Here’s what you’ll need for a batch of 12 muffins:
- Dry Ingredients
- 2 cups (250g) of all-purpose flour
- 2/3 cup (135g) of granulated sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- Wet Ingredients
- 1/2 cup (115g) of unsalted butter, melted
- 2 large eggs
- 1 cup (240ml) of milk (whole milk or 2% preferred)
- 2 teaspoons of pure vanilla extract
Preparation Time
- Prep Time: 10 minutes
- Baking Time: 18–20 minutes
- Cooling Time: 10 minutes
- Total Time: 40 minutes
Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup with non-stick spray to ensure easy removal later.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This ensures even distribution of the leavening agents for a uniform rise in your muffins.
Step 3: Mix the Wet Ingredients
In a separate medium-sized bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth and well combined.
Step 4: Combine Wet and Dry Mixtures
Gradually pour the wet ingredients into the bowl of dry ingredients. Using a spatula or wooden spoon, gently fold the batter together until just combined. Be careful not to overmix, as this can result in dense muffins. A few small lumps in the batter are perfectly fine.
Step 5: Fill the Muffin Cups
Divide the batter evenly among the muffin cups, filling each about two-thirds full. This ensures there’s enough room for the muffins to rise without spilling over the edges.
Step 6: Bake to Perfection
Place the muffin tin in the preheated oven and bake for 18–20 minutes or until a toothpick inserted into the center of a muffin comes out clean. The tops should be lightly golden and spring back when touched.
Step 7: Cool and Serve
Remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely, or enjoy them warm straight from the tin.
Tips for Success
- For extra moist muffins, avoid overmixing the batter. Stir until the ingredients are just combined.
- Add-ins like chocolate chips, fresh berries, or chopped nuts can elevate this basic recipe into something extraordinary.
- For a bakery-style finish, sprinkle a little coarse sugar on top of each muffin before baking for a sweet, crunchy topping.
In less than 40 minutes, you can have a batch of delicious homemade muffins ready to enjoy. These Easy and Fluffy Vanilla Muffins are proof that baking doesn’t have to be complicated or time-consuming. With their soft texture and rich vanilla flavor, they’re sure to become a favorite in your household. Whether you’re serving them at breakfast, during tea time, or as a quick dessert, these muffins are guaranteed to please. Try them today and share the joy of homemade goodness with your family and friends!