There’s something truly magical about the aroma of cinnamon and vanilla wafting through your home. This recipe for Cinnamon and Vanilla Delight Cake combines the warmth of cinnamon with the comforting sweetness of vanilla to create a moist and tender cake that’s perfect for any occasion. Whether you’re hosting a gathering, celebrating a milestone, or simply indulging in a quiet evening treat, this cake is a crowd-pleaser. With a soft texture and a rich, spiced flavor, it pairs beautifully with a hot cup of tea or coffee.
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 40-50 minutes
- Total Time: 1 hour 10 minutes
- Serves: 8-10
Ingredients
- 500 grams wheat flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon powder
- 150 grams milk cream
- 350 grams white sugar
- 200 milliliters milk
- 4 small eggs
- 1 tablespoon vanilla extract
- 1 pinch of salt
Instructions
Step 1: Prepare Your Tools and Ingredients
Start by preheating your oven to 175°C (350°F). Grease and flour a round or rectangular baking pan to prevent sticking. Gather all your ingredients, ensuring they are at room temperature for smoother mixing.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, sift the wheat flour, baking powder, cinnamon powder, and a pinch of salt. Sifting ensures even distribution of the ingredients and removes any lumps from the flour. Set this bowl aside.
Step 3: Cream the Sugar and Milk Cream
In another bowl, beat the milk cream and sugar together until the mixture is light and fluffy. Use a hand or stand mixer for this step to save time and achieve a smoother consistency. This process incorporates air into the batter, resulting in a lighter cake.
Step 4: Add the Wet Ingredients
Beat in the eggs one at a time, ensuring each egg is fully mixed before adding the next. Once the eggs are incorporated, add the vanilla extract and mix well. Gradually pour in the milk, continuing to mix until the batter is smooth and creamy.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture in three batches, mixing gently with a spatula or mixer on low speed. Avoid overmixing, as it can make the cake dense. The final batter should be smooth, thick, and slightly pourable.
Step 6: Pour and Bake
Pour the batter into the prepared baking pan, spreading it evenly. Gently tap the pan on the counter to remove any air bubbles. Place the pan in the preheated oven and bake for 40-50 minutes. Check for doneness by inserting a toothpick into the center of the cake; if it comes out clean, the cake is ready.
Step 7: Cool and Decorate
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. You can serve the cake as it is or decorate it with a dusting of powdered sugar, a drizzle of vanilla glaze, or a dollop of whipped cream.
Your Cinnamon and Vanilla Delight Cake is now ready to enjoy! This cake is a true testament to the magic of simple ingredients coming together to create something extraordinary. The subtle hints of cinnamon paired with the fragrant vanilla make it a versatile dessert for any occasion. Serve it warm with a scoop of vanilla ice cream or enjoy a slice with your morning coffee. Share it with loved ones or savor it as a delightful personal treat. Either way, this cake is sure to leave a lasting impression.