Pasta night gets a vibrant twist with this easy and elegant dish that combines the wholesome goodness of fresh vegetables with the comforting texture of ravioli. This recipe is perfect for spring and summer, celebrating the best of seasonal produce. Bursting with flavor from garlic, juicy cherry tomatoes, and tender asparagus, the dish is topped with a touch of Parmesan and fresh herbs for a light yet satisfying meal. It’s quick enough for a busy weeknight yet sophisticated enough for a dinner party.
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Serves: 4
Ingredients
For the Ravioli:
- 1 lb (450 g) fresh or store-bought ravioli (cheese, spinach, or mushroom filling)
- 1 tbsp olive oil
- Salt (for boiling water)
For the Sauce:
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1/2 tsp red pepper flakes (optional, for a spicy kick)
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 cup cherry tomatoes, halved
- 1/4 cup vegetable or chicken broth (or reserved pasta water)
- 1 tbsp lemon juice
- 1/4 cup grated Parmesan cheese (plus extra for garnish)
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped
For Garnish:
- Lemon zest
- Fresh herbs (parsley, basil, or thyme)
Instructions
1. Cook the Ravioli:
- Bring a large pot of salted water to a boil.
- Add the ravioli and cook according to package instructions (usually about 3-5 minutes for fresh ravioli) or until tender.
- Reserve 1/4 cup of the pasta water if you’re not using broth, then drain the ravioli and set aside.
2. Sauté the Garlic and Vegetables:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, until fragrant.
- Add the asparagus pieces and cook for 3-4 minutes until they start to become tender.
- Stir in the cherry tomatoes and cook for an additional 2-3 minutes until they soften slightly but still hold their shape.
3. Create the Sauce:
- Pour in the vegetable or chicken broth (or reserved pasta water) and stir to combine.
- Allow the mixture to simmer for 2-3 minutes, letting the flavors meld.
- Stir in the lemon juice for a bright, zesty flavor.
4. Combine the Ravioli and Sauce:
- Add the cooked ravioli to the skillet with the vegetable sauce.
- Gently toss the ravioli to coat them evenly, taking care not to break the delicate pasta.
- Sprinkle in the Parmesan cheese and stir to incorporate.
5. Add Fresh Herbs and Finish:
- Remove the skillet from heat and stir in the fresh parsley and basil.
- Garnish with additional Parmesan cheese, lemon zest, and extra fresh herbs.
Serving Suggestions
This dish pairs wonderfully with a crisp green salad or a slice of garlic bread. For a heartier meal, serve it with a side of roasted vegetables or a light soup.
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful recipe that showcases the beauty of fresh, wholesome ingredients. It’s easy to prepare, full of vibrant flavors, and versatile enough to impress guests or enjoy as a comforting family meal. Ready in just 35 minutes, it’s the perfect recipe to bring a taste of spring or summer to your table any time of year. Enjoy the harmony of tender ravioli, sautéed vegetables, and fresh herbs with every bite!