Imagine a dessert that perfectly combines the creamy, rich texture of cheesecake with the sweet tang of cherries and the nutty crunch of pistachios. Heavenly Cherry Pistachio Cheesecake Bars are the ultimate indulgence, ideal for any occasion – from family gatherings to elegant dinner parties. These bars are not only a treat for your taste buds but also a visual masterpiece with vibrant layers of cherry red and pistachio green.
Whether you’re a seasoned baker or a beginner looking to impress, this recipe is straightforward and rewarding. Prepare to create a dessert that’s as beautiful as it is delicious.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ cup chopped pistachios
- 1 ½ cups cherry pie filling
Preparation Details
- Prep Time: 20 minutes
- Cook Time: 40–45 minutes
- Cooling Time: 2 hours
- Total Time: Approximately 3 hours 15 minutes
- Servings: 12 bars
Instructions
1. Prepare the Crust
- Preheat your oven to 325°F (163°C).
- Line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a medium bowl, mix the graham cracker crumbs with the melted butter until evenly combined.
- Press the mixture firmly into the bottom of the prepared baking dish to form an even layer.
- Bake for 8–10 minutes, then remove from the oven and let it cool while you prepare the filling.
2. Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add the vanilla extract and mix until combined.
- Add the eggs one at a time, beating well after each addition.
- Fold in the sour cream and chopped pistachios gently to ensure even distribution.
3. Assemble and Bake
- Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.
- Spoon the cherry pie filling over the top in dollops, then use a knife to swirl the cherries gently into the cheesecake layer.
- Bake in the preheated oven for 40–45 minutes, or until the edges are set and the center jiggles slightly when shaken.
4. Cool and Slice
- Remove the cheesecake from the oven and let it cool to room temperature.
- Transfer it to the refrigerator and chill for at least 2 hours, or until fully set.
- Once chilled, lift the cheesecake out of the pan using the parchment overhang.
- Cut into 12 bars with a sharp knife, wiping the blade clean between cuts for neat edges.
Presentation
Serve these Heavenly Cherry Pistachio Cheesecake Bars on a decorative platter. Sprinkle a few extra chopped pistachios on top for added crunch and garnish with a sprig of mint for a pop of color. Their vibrant layers and smooth texture make them as pleasing to the eye as they are to the palate.
These Cherry Pistachio Cheesecake Bars are a delightful combination of flavors and textures. The buttery graham cracker crust provides a solid base for the creamy cheesecake, while the cherries add sweetness and the pistachios bring a nutty crunch.
Whether you’re entertaining guests or treating yourself, this dessert is guaranteed to be a hit. Easy to make, yet sophisticated enough to impress, these bars will quickly become a favorite in your recipe collection. Make a batch today and indulge in the heavenly harmony of flavors!